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  • Wojtek's Bistro (Polish-inspired recipes for everyday dining) by Wojtek van Portek, 9781846016783
    Rating
    Wojtek's Bistro (Recipes from a Polish Kitchen) $34.99
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  • Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner, 9781846016486
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    Scran: Modern Scottish Food Inspired by Tradition $32.99
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  • Persiana One (One Pan. One Tray. One Pot) by Sabrina Ghayour, 9781783256105
    Rating
    Persiana One (One Pan. One Tray. One Pot) $34.99
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  • Mediterranean Bowls (100 Fast, Flavorful, and Nourishing One-Bowl Meals) by Mahy Elamin, 9781577158677
    Rating
    Mediterranean Bowls (100 Fast, Flavorful, and Nourishing One-Bowl Meals) $26.99
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  • Cuban Soul (100 Vibrant Recipes from Mi Cocina) by Mika Leon, 9781454999140
    Rating
    Cuban Soul (100 Vibrant Recipes from Mi Cocina) $35.00
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  • Recipes from the Rum Islands (Food & Stories from the Caribbean) by Shivi Ramoutar, 9781035434282
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    Recipes from the Rum Islands (Food & Stories from the Caribbean) $28.00
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  • Hand Taste (Cook Like a Korean Grandmother) by Esther Choi, 9780316582612
    Rating
    Hand Taste (Cook Like a Korean Grandmother) $40.00
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  • Georgia (The Cookbook) by Meriko Gubeladze, Benjamin Kemper, 9781958417898
    Rating
    Georgia (The Cookbook) $40.00
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  • Ukraïne (Recipes and Stories from Kyiv to the Black Sea) by Anna Voloshyna, Jason Perry, 9781797238692
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    Ukraïne (Recipes and Stories from Kyiv to the Black Sea) $40.00
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  • East to East (Recipes and Stories from Mumbai to New York) by Rachel Gurjar, 9781797233666
    Rating
    East to East (Recipes and Stories from Mumbai to New York) $35.00
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  • Universo panadero / The Baker's Universe (Spanish Edition) by Xavier Barriga, 9788425373077
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    Universo panadero / The Baker's Universe (Spanish Edition) $25.95
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  • Unti9780063459083 by Anon9780063459083
    Rating
    Homemade $35.00
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  • Southern Keto (100+ Traditional Food Favorites for a Low-Carb Lifestyle) by Natasha Newton, 9781628603132
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    Southern Keto (100+ Traditional Food Favorites for a Low-Carb Lifestyle) $39.95
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  • Back to Green (Rediscovering a World of Delicious, Healthy Eating) by Marcus Samuelsson, 9780593715222
    Rating
    Back to Green (Rediscovering a World of Delicious, Healthy Eating) $40.00
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  • Spanish Accent (A Cookbook) by Katie Button, Kate Heddings, 9780593803813
    Rating
    Spanish Accent (American Home Recipes with a Spanish Touch: A Cookbook) $40.00
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  • Sip & Feast: Family Favorite Recipes (From Our Kitchen to Yours) by James Delmage, Tara Boerum, 9798992066708
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    Sip & Feast: Family Favorite Recipes (From Our Kitchen to Yours) $34.99
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  • The Living Table by Abby Turner, 9781644548493
    Rating
    The Living Table $24.99
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  • Rating
    The Best of the Best: A Cookbook (100 Recipes We (and You!) Love the Most) $30.00
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  • The Pasta Box (50 Recipes for Quick and Easy Meals) by Zola Gregory, The Editors of TASTE, 9798217035441
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    The Pasta Box (50 Recipes for Quick and Easy Meals) $23.00
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  • Kasandrinos Kitchen (Unlock the Power of Olive Oil with over 100 Family Recipes) by Tony Kasandrinos, Effi Kasandrinos, 9781628605020
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    Kasandrinos Kitchen (Unlock the Power of Olive Oil with over 100 Family Recipes) $34.95
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  • Provisions (Finding Home Through the Food Folklore of the Appalachian Table) by Amanda Held Opelt, 9780063468887
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    Provisions (Finding Home Through the Food Folklore of the Appalachian Table) $28.00
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  • Big Mamma: Pasta (The 150 Best Italian Recipes) by Big Mamma, 9781805705277
    Rating
    Big Mamma: Pasta (150 of the best Italian pasta recipes) $36.00
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  • Rating
    Taiwanese? (A Rambling Reflection on the Recipes, Cultures, and People Defining this Island) $40.00
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  • Bake Sum (Asian American Pastries, Breads, and Other Treats) by Joyce Tang, Soleil Ho, Aya Brackett, 9781964786162
    Rating
    Bake Sum (Asian American Pastries, Breads, and Other Treats) $35.00
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  • Japanese Baking (Cakes, Bakes, Tea and More) by Katsute Katsute 100, 9781837837250
    Rating
    Japanese Baking (Cakes, Bakes, Tea and More) $32.00
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  • Modern Masala (Ancestral Indian flavours, remixed with love) by Sanjana Modha, 9781837836727
    Rating
    Modern Masala (Ancestral Indian flavours, remixed with love) $35.00
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  • The Jewish Bakery (Over 100 Family Recipes from East London's Oldest Jewish Bakery) by Jennifer Rinkoff, 9781837836079
    Rating
    The Jewish Bakery (Over 100 Family Recipes from East London's Oldest Jewish Bakery) $40.00
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  • Tramontana (Northern Italian Recipes from Sea to Summit) by Simon Bajada, 9781761451447
    Rating
    Tramontana (Northern Italian Recipes from Sea to Summit) $32.99
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  • Supper Made Simple (100 Recipes to Feed Your Family) by Stacey Little, 9781324111504
    Rating
    Supper Made Simple (100 Recipes to Feed Your Family) $26.99
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  • Sitting the Month (Postpartum Recipes for Rest & Recovery) by Clarissa Wei, Stella Wang, 9781324116875
    Rating
    Sitting the Month (Postpartum Recipes for Rest & Recovery) $37.99
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  • Mukja: Let's Eat! (Fan-Favorite Recipes from K-Pop, K-Dramas & More) by Judy Joo, Jessica Do, Ryu Soo-young, Asia Kang, 9781324111542
    Rating
    Mukja: Let's Eat! (Fan-Favorite Recipes from K-Pop, K-Dramas & More) $29.99
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  • Korean Cocktails (From Traditional Spirits to Modern Drinks) by Haera Shin, 9781324111818
    Rating
    Korean Cocktails (From Traditional Spirits to Modern Drinks) $29.99
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  • The Dessert Table (100 Joyful Jewish Sweets) by Leah Koenig, 9781324076599
    Rating
    The Dessert Table (100 Joyful Jewish Sweets) $39.99
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  • Meeting the Mushrooms of Los Angeles (Curiosity, Queerness, and How to Love a Fungus) by Aaron Tupac, 9781597147293
    Rating
    Meeting the Mushrooms of Los Angeles (Curiosity, Queerness, and How to Love a Fungus) $24.00
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  • Rating
    Maximum Flavor at Home $36.00
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  • The Froehlich's Cookbook (Recipes and Stories from the Beloved Restaurant and Bakery) by Colleen Froehlich, Laura Scherb, 9781572843707
    Rating
    The Froehlich's Cookbook (Recipes and Stories from the Beloved Restaurant and Bakery) $36.00
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  • Seattle Eats + Drinks (Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers) by Julien Perry, 9781773272832
    Rating
    Seattle Eats + Drinks (Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers) $34.95
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  • The Sun-Soaked Plate (20 staple Mediterranean ingredients, endless flavours) by Marc Fosh, 9781848994515
    Rating
    The Sun-Soaked Plate (20 staple Mediterranean ingredients, endless flavours) $35.00
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  • Moribyan's Kitchen (100 Craveable Comfort Food Recipes: A Cookbook) by Hajar Larbah, 9798217034581
    Rating
    Moribyan's Kitchen (100 Craveable Comfort Food Recipes: A Cookbook) $40.00
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  • A Cozy Kitchen Cookbook (100 Easy, Comforting Recipes for Every Mood and Desire) by Adrianna Adarme, 9780593838617
    Rating
    A Cozy Kitchen Cookbook (100 Easy, Comforting Recipes for Every Mood and Desire) $40.00
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  • The Good Housekeeping Illustrated Cookbook (The Bestselling Classic Cookbook with 5,000 Illustrations and 1,400 Step-by-Step Recipes) by Editors of Good Housekeeping, 9781958395325
    Rating
    The Good Housekeeping Illustrated Cookbook (The Bestselling Classic Cookbook with 5,000 Illustrations and 1,400 Step-by-Step Recipes) $40.00
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  • Nixta Taqueria Presents: From Tacos to Tahdig (Recipes and Stories from Mexico, Iran, and the In-Between) by Sara Mardanbigi, Edgar Rico, JJ Goode, 9780593838778
    Rating
    Nixta Taqueria Presents: From Tacos to Tahdig (Recipes and Stories from Mexico, Iran, and the In-Between) $38.00
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  • Hot Thai Kitchen: The 10th Anniversary Edition (Demystifying Thai Cuisine: A Cookbook) by Pailin Chongchitnant, 9780525613442
    Rating
    Hot Thai Kitchen: The 10th Anniversary Edition (Demystifying Thai Cuisine: A Cookbook) $32.00
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  • Rating
    Done Right (Heartfelt Recipes from a Life in Restaurants) $35.00
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  • And That's Dinner! (Flexible Recipes for Cooking Smarter, Not Harder) by Leah Victoria, 9780593969847
    Rating
    And That's Dinner! (Flexible Recipes for Cooking Smarter, Not Harder) $38.00
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  • Very Good Salads (Middle Eastern salads and plates for sharing) by Shuki Rosenboim, Louisa Allan, 9781923239708
    Rating
    Very Good Salads (Middle Eastern salads and plates for sharing) $29.95
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  • The Great American Table (A Culinary Journey from Coast to Coast Celebrating All Fifty States) by Michelle Wright, 9781639935666
    Rating
    The Great American Table (A Culinary Journey from Coast to Coast Celebrating All Fifty States) $34.99
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  • French Country Cooking (Recipes & Table Settings for All Seasons) by Trish Deseine, 9781804194331
    Rating
    French Country Cooking (Recipes & Table Settings for All Seasons) $39.99
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  • Reflections of a Vintner (Stories and Seasonal Wisdom from a Lifetime in Napa Valley) by Tor Kenward, Robert M. Parker Jr., Thomas Keller, Karen MacNeil, 9781646048694
    Rating
    Reflections of a Vintner (Stories and Seasonal Wisdom from a Lifetime in Napa Valley) $29.95
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  • Original Flava, Easy Caribbean (80 quick and easy recipes with feel-good flava) by Craig McAnuff, Shaun McAnuff, 9781526698629
    Rating
    Original Flava, Easy Caribbean (80 quick and easy recipes with feel-good flava) $32.00
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  • No. 1 Best Indian Cookbook in the World (At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India) by Meherwan Irani, Jamie Feldmar, 9780593836132
    Rating
    No. 1 Best Indian Cookbook in the World (At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India) $40.00
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  • Paris: CITIx60 Recipes (Local Tastemakers Bring You 60 Recipes of the City) by Victionary, 9789887066125
    Rating
    Paris: CITIx60 Recipes (Local Tastemakers Bring You 60 Recipes of the City) $34.95
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  • Amore Amore (Cooking with Love) by Alessandra Meschini, Kacey Beyer, 9781960259738
    Rating
    Amore Amore (Cooking with Love) $24.95
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  • A Taste of Cuba (A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs) by Cynthia Carris Alonso, José Luis Alonso, Valerie Feigen, 9781948062008
    Rating
    A Taste of Cuba (A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs) $35.00
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  • Memories of a Good Meal (Recipes of Resilience Inspired by Stories of World War II Survival) by Alon Shaya, June Hersh, National WWII Museum, 9780063418790
    Rating
    Memories of a Good Meal (Recipes of Resilience Inspired by Stories of World War II Survival) $40.00
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  • The Secret Sauce (A Family Cookbook Seasoned with Love) by Anon9780063479418, 9780063479418
    Rating
    The Secret Sauce (A Family Cookbook Seasoned with Love) $36.00
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  • Italian Home Cooking (Authentic Dishes from All of Italy's Regions) by Editors of Slow Food Europe, 9798317901394
    Rating
    Italian Home Cooking (Authentic Dishes from All of Italy's Regions) $32.00
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  • Rome: Classic Recipes from the Eternal City by Lucia Tersigni, Audrey Cosson, 9781846017308
    Rating
    Rome: Classic Recipes from the Eternal City $32.99
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  • Cha Chaan Teng (Comfort Food from Hong Kong's Iconic Diners) by Lucas Sin, 9781648294136
    Rating
    Cha Chaan Teng (Comfort Food from Hong Kong's Iconic Diners) $40.00
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  • Radicchio (A Celebration of the Beloved Italian Vegetable) by Lane Selman, Margarett Waterbury, 9781643265483
    Rating
    Radicchio (A Celebration of the Beloved Italian Vegetable) $40.00
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  • Twisted (A New Approach to Challah, Babka, and Other Twisty Breads) by Mandy Silverman, 9781577155652
    Rating
    Twisted (A New Approach to Challah, Babka, and Other Twisty Breads) $30.00
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  • Gyetk (Coastal Fusion Recipes from an Indigenous Kitchen) by Rachel Greening, Spencer Greening, 9781577155560
    Rating
    Gyetk (Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen) $30.00
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  • Korean Soups (Recipes, Techniques, and Inspirations for Korean Soups and Stews at Home) by Clara Lee, Eddo Kim, 9781523530229
    Rating
    Korean Soups (Recipes for Soups and Stews That Nourish, Restore, and Delight) $32.00
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  • Greek Out (Sunny Vibes, High-Energy Mediterranean Flavor) by Maria Koutsogiannis, 9780316594646
    Rating
    Greek Out (Sunny Vibes, High-Energy Mediterranean Flavor) $40.00
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  • Mochitsuki (60 Sweet and Savory Mochi Recipes) by Kristen Morita, Charity Burggraaf, 9781797238234
    Rating
    Mochitsuki (60 Sweet and Savory Mochi Recipes) $29.95
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  • Hamasaku (Recipes and Stories from Kyoto's Legendary Kaiseki Restaurant) by Hiroyuki Morikawa, 9784805320457
    Rating
    Hamasaku (Recipes and Stories from Kyoto's Legendary Hamasaku Restaurant) $40.00
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  • Garde Manger (A Cookbook) by Chuck Hughes, Christopher Merrick, 9781037800535
    Rating
    Garde Manger (A Cookbook) $34.00
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  • The Kitchen I Came Home To (Big Flavors and Tall Tales from My Corner of Kentucky) by Sara Bradley, Emily Timberlake, 9780593837405
    Rating
    The Kitchen I Came Home To (Big Flavors and Tall Tales from My Corner of Kentucky) $40.00
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  • Maine Community Cookbook Volume 2 (200 More Recipes Celebrating Home Cooking in the Pine Tree State) by Margaret Hathaway, Don Lindgren, Karl Schatz, 9781952143601
    Rating
    Maine Community Cookbook Volume 2 (200 More Recipes Celebrating Home Cooking in the Pine Tree State) $29.95
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  • Toro Bravo (Stories. Recipes. No Bull.) by Liz Crain, John Gorham, David Reamer, 9781938073571
    Rating
    Toro Bravo (Stories. Recipes. No Bull.) $35.00
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  • Mission Street Food (Recipes and Ideas from an Improbable Restaurant) by Anthony Myint, Karen Leibowitz, 9781936365159
    Rating
    Mission Street Food (Recipes and Ideas from an Improbable Restaurant) $30.00
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  • Bake Anything (Essential Recipes and Techniques to Build On for Endless Possibilities) by Erin Jeanne McDowell, 9780063411364
    Rating
    Bake Anything (Essential Recipes and Techniques to Build On for Endless Possibilities) $40.00
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  • Cook Asian (100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen) by Chris Joe, Carolynn Carreño, 9780593853368
    Rating
    Cook Asian (100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen) $40.00
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  • Mary's Comfort Classics (Food to Fill Your Plate) by Mary Berg, 9780525611967
    Rating
    Mary's Comfort Classics (Food to Fill Your Plate) $32.00
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  • Gather Around My Table (Simple, Flavorful Recipes from My Global Pantry: A Cookbook) by Kay Chun, 9780593537404
    Rating
    Gather Around My Table (Simple, Flavorful Recipes from My Global Pantry: A Cookbook) $40.00
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  • The Full English (The Ways We Eat and Why) by Lewis Bassett, 9781836740650
    Rating
    The Full English (The Ways We Eat and Why) $34.95
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  • Meals You Can't Mess Up (100+ Actually Easy Recipes for Big Flavor with Little Effort) by Shay Spence, Ree Drummond, 9780593968710
    Rating
    Meals You Can't Mess Up (100+ Actually Easy Recipes for Big Flavor with Little Effort) $38.00
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  • The Secret Menu (Chinese Food in America, and How I Made It) by Shiamin Kwa, 9780374616120
    Rating
    The Secret Menu (Chinese Food in America, and How I Made It) $30.00
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  • Egypt (Recipes and stories from an ancient land) by Suzanne Zeidy, Rawah Badrawi, 9781848994478
    Rating
    Egypt (Recipes and stories from an ancient land) $35.95
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  • Pati Jinich Foods of La Frontera (Recipes and New Taste Frontiers from Both Sides of the Border) by Pati Jinich, 9780063375062
    Rating
    Pati Jinich Foods of La Frontera (Recipes and New Taste Frontiers from Both Sides of the Border) $35.00
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  • Cutting Up in the Kitchen (Food and Fun from Southern National's Chef Duane Nutter) by Duane Nutter, Deborah Whitlaw Llewellyn, 9781423665564
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    Cutting Up in the Kitchen (Food and Fun from Southern National's Chef Duane Nutter) $35.00
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  • The Heirloomed Kitchen (Made-from-Scratch Recipes to Gather Around for Generations) by Ashley Schoenith, Heidi Harris, 9781423665489
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    The Heirloomed Kitchen (Made-from-Scratch Recipes to Gather Around for Generations) $35.00
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  • Modern Creole (A Taste of New Orleans Culture and Cuisine) by Eric Cook, Jyl Benson, Sam Hanna, Gordon Ramsay, 9781423665441
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    Modern Creole (A Taste of New Orleans Culture and Cuisine) $35.00
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  • French from the Market by Hillary Davis, Sheena Bates, 9781423664888
    Rating
    French from the Market $35.00
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  • Magnolias Classic Southern Cuisine (Collected Recipes from the Heart of Charleston) by Don Drake, John D. Smoak III, 9781423664000
    Rating
    Magnolias Classic Southern Cuisine (Collected Recipes from the Heart of Charleston) $35.00
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  • Wild Sugar (Seasonal Sweet Treats Inspired by the Mountain West) by Lindsey Johnson, Chase Reynolds Ewald, 9781423663614
    Rating
    Wild Sugar (Seasonal Sweet Treats Inspired by the Mountain West) $35.00
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  • Egg Rolls & Sweet Tea (Asian Inspired, Southern Style) by Natalie Keng, Deborah Whitlaw Llewellyn, 9781423661498
    Rating
    Egg Rolls & Sweet Tea (Asian Inspired, Southern Style) $32.00
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  • Southern Lights (Easier, Lighter, and Better-for-You Recipes from the South) by Lauren McDuffie, 9781423661474
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    Southern Lights (Easier, Lighter, and Better-for-You Recipes from the South) $30.00
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  • Kevin Belton's Cookin' Louisiana (Flavors from the Parishes of the Pelican State) by Kevin Belton, Denny Culbert, 9781423658382
    Rating
    Kevin Belton's Cookin' Louisiana (Flavors from the Parishes of the Pelican State) $30.00
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  • Southern Sugar by Belinda Smith-Sullivan, Kate Blohm, 9781423658245
    Rating
    Southern Sugar $24.99
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  • Farmhouse Weekends (Menus for Relaxing Country Meals All Year Long) by Melissa Bahen, 9781423656722
    Rating
    Farmhouse Weekends (Menus for Relaxing Country Meals All Year Long) $30.00
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  • Welcome to Buttermilk Kitchen by Suzanne Vizethann, Angie Mosier, 9781423653462
    Rating
    Welcome to Buttermilk Kitchen $30.00
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  • The Southern Entertainer's Cookbook (Heirloom Recipes for Modern Gatherings) by Courtney Dial Whitmore, Courtney Dial Whitmore, 9781423653103
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    The Southern Entertainer's Cookbook (Heirloom Recipes for Modern Gatherings) $32.00
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  • Nathalie Dupree's Favorite Stories and Recipes by Nathalie Dupree, Cynthia Graubart, Helene Dujardin, 9781423652502
    Rating
    Nathalie Dupree's Favorite Stories and Recipes $30.00
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  • Kevin Belton's New Orleans Celebrations by Kevin Belton, Rhonda Findley, 9781423651550
    Rating
    Kevin Belton's New Orleans Celebrations $26.99
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  • Southern Baked (Celebrating Life with Pie) by Amanda Wilbanks, 9781423648987
    Rating
    Southern Baked (Celebrating Life with Pie) $30.00
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  • Kevin Belton's New Orleans Kitchen by Kevin Belton, Rhonda Findley, Eugenia Uhl, 9781423648949
    Rating
    Kevin Belton's New Orleans Kitchen $24.99
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  • Kevin Belton's Big Flavors of New Orleans by Kevin Belton, Rhonda Findley, 9781423641575
    Rating
    Kevin Belton's Big Flavors of New Orleans $26.99
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  • A Year of Jewish Cooking (Recipes we can't live without) by Monday Morning Cooking Club, Alan Benson, 9781761426759
    Rating
    A Year of Jewish Cooking (Recipes we can't live without) $32.00
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  • Dining with the Dead (A Feast for the Sould on Day of the Dead) by Mariana Nuño-Ruiz McEnroe, Ian McEnroe, 9781940322384
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    Dining with the Dead (A Feast for the Sould on Day of the Dead) $40.00
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