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Greek Out (Sunny Vibes, High-Energy Mediterranean Flavor)

List Price: $40.00
SKU:
9780316594646
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Sep 8th 2026
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

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  • Set-Up Charge: $45 per decoration
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Maria Koutsogiannis
    Format:
    Hardcover
    Pages:
    304
    Publisher:
    Little, Brown and Company (September 8, 2026)
    Imprint:
    Voracious
    Release Date:
    September 8, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780316594646
    ISBN-10:
    0316594644
    Weight:
    18oz
    Dimensions:
    8.5" x 10"
    File:
    hbgusa-hbgusa_onix30_P10040974_05042026-20260504.xml
    List Price:
    $40.00
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    10
    As low as:
    $30.80
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Folder:
    hbgusa
  • Overview

    Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.

    "If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling Author

    Everything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is the ambassador for everything that is tasty and Greek. In her much anticipated first cookbook, Greek Out, she debuts insanely delicious and nourishing recipes, viral fan favorites, and vivid stories straight from her Greek family and life.

    Through more than 120 fresh and inviting Mediterranean dishes, home cooks can tap into that special something that makes Greek food so Greek—whether it’s chicken marinated with loads of oregano and garlic (and roasted upright gyros-style), a pita stuffed to the max with spinach, stringy cheese, and artichokes; or honey drizzled over phyllo, kebabs, donuts, and anything else you can think of.  

    Maria’s high-energy and healthful cooking style is rooted in Mediterranean tradition but not bound by it, her recipes often riffing on Greek classics like meatballs served over whipped feta, charred halibut and halloumi skewers with dates and figs, and a towering baklava ice cream cake that is definitely “worth it". Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family’s kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean.

    Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria’s practical meal-prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting—they make it easy to cook generously, gather often, and feel empowered to do more with less. It’s time to get your Greek on!