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Regional & International Cookbooks

  • Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) by Gabriel Urrutia, 9781604338263
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    Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) $22.95
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  • The Forest Feast Road Trip (Simple Vegetarian Recipes Inspired by My Travels through California) by Erin Gleeson, 9781419744259
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    The Forest Feast Road Trip (Simple Vegetarian Recipes Inspired by My Travels through California) $40.00
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  • Filipinx (Heritage Recipes from the Diaspora) by Angela Dimayuga, Ligaya Mishan, Alex Lau, 9781419750380
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    Filipinx (Heritage Recipes from the Diaspora) $40.00
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  • Gastro Obscura (A Food Adventurer's Guide) by Cecily Wong, Dylan Thuras, Atlas Obscura, 9781523502196
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    Gastro Obscura (A Food Adventurer's Guide) $42.50
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  • In Bibi's Kitchen (The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]) by Hawa Hassan, Julia Turshen, 9781984856739
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    In Bibi's Kitchen (The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]) $35.00
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  • Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) by Georgi Radev, 9781465484291
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    Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) $16.99
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  • My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) by Julius Jackson, 9781624145810
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    My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) $22.99
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  • From the Source - Italy 1 (Italy's Most Authentic Recipes From the People That Know Them Best) by Lonely Planet Food, 9781743607619
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    From the Source - Italy 1 (Italy's Most Authentic Recipes From the People That Know Them Best) $24.99
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  • New Native Kitchen (Celebrating Modern Recipes of the American Indian) by Freddie Bitsoie, James O. Fraioli, Quentin Bacon, Gabriella Trujillo, 9781419753558
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    New Native Kitchen (Celebrating Modern Recipes of the American Indian) $40.00
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  • Mister Jiu's in Chinatown (Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]) by Brandon Jew, Tienlon Ho, 9781984856500
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    Mister Jiu's in Chinatown (Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]) $40.00
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  • World's Best Street Food mini 1 by Lonely Planet Food, 9781760340650
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    Lonely Planet World's Best Street Food mini 1 $14.99
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  • Southern Grit (100+ Down-Home Recipes for the Modern Cook) by Antonis Achilleos, Kelsey Barnard Clark, 9781797205571
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    Southern Grit (100+ Down-Home Recipes for the Modern Cook) $29.95
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  • Miami Cooks (Recipes from the City's Favorite Restaurants) by Sara Liss, Adeena Sussman, 9781773271217
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    Miami Cooks (Recipes from the City's Favorite Restaurants) $32.99
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  • Oaxaca (Home Cooking from the Heart of Mexico) by Bricia Lopez, Javier Cabral, 9781419735424
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    Oaxaca (Home Cooking from the Heart of Mexico) $45.00
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  • The Saltwater Table (Recipes from the Coastal South) by Whitney Otawka, Emily Dorio, 9781419738159
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    The Saltwater Table (Recipes from the Coastal South) $45.00
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  • Tapas (and other Spanish plates to share) - 9781788790772 by Ryland Peters & Small, 9781788790772
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    Tapas (and other Spanish plates to share) - 9781788790772 $14.95
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  • The New Nashville Chef's Table (Extraordinary Recipes From Music City) by Stephanie Stewart, 9781493034185
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    The New Nashville Chef's Table (Extraordinary Recipes From Music City) $29.95
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  • Tasting Pennsylvania by Carrie Havranek , 9781560377146
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    Tasting Pennsylvania $29.95
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  • Tasting Ohio by Sara Bir, 9781560376903
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    Tasting Ohio $29.95
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  • Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) by Gabriele Corcos, Debi Mazar, 9781501143595
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    Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) $35.00
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  • Tasting Minnesota by Betsy Nelson, 9781560376552
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    Tasting Minnesota $29.95
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  • Taste of Wyoming by Pamela J. Sinclair,Alyson Hagy, 9781560374589
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    Taste of Wyoming $24.95
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  • Tasting Colorado by Michele Morris, 9781560375395
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    Tasting Colorado $29.95
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  • Taste of Montana by Seabring Davis, 9781560375623
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    Taste of Montana $29.95
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  • Taste of Washington by Michele Morris, 9781560376026
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    Taste of Washington $29.95
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  • Tasting Kentucky by Maggie Green, 9781560376538
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    Tasting Kentucky $29.95
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  • Everyone Is Italian on Sunday by Rachael Ray, 9781476766072
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    Everyone Is Italian on Sunday $45.00
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  • Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) by Carla Capalbo, 9781623718428
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    Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) $28.95
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  • Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) by Hamed Allahyari, Dani Valent, Armelle Habib, 9781623718022
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    Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) $35.00
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  • Home Food: 100 Recipes to Comfort and Connect (Ukraine • Cyprus • Italy • England • and Beyond) by Olia Hercules, Joe Woodhouse, 9781623718008
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    Home Food: 100 Recipes to Comfort and Connect (Ukraine • Cyprus • Italy • England • and Beyond) $35.00
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  • The Big Texas Cookbook (The Food That Defines the Lone Star State) by Editors of Texas Monthly, 9780063068568
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    The Big Texas Cookbook (The Food That Defines the Lone Star State) $37.50
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  • Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 by Joudie Kalla, Ria Osborne, 9781623718169
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    Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 $26.95
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  • Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) by Rosheen Kaul, Joanna Hu, Joanna Hu, Armelle Habib, 9781623717995
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    Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) $35.00
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  • Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) by Neal Bodenheimer, Emily Timberlake, Denny Culbert, 9781419758522
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    Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) $29.99
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  • Win Son Presents a Taiwanese American Cookbook by Josh Ku, Trigg Brown, Cathy Erway, 9781419747083
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    Win Son Presents a Taiwanese American Cookbook $40.00
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  • Ashia's Table (Family Recipes from India and beyond) by Ashia Ismail-Singer, 9781623718848
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    Ashia's Table (Family Recipes from India and beyond) $35.00
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  • Simply Japanese (100 Authentic Recipes for Easy Home Cooking) by Maori Murota, 9780063259744
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    Simply Japanese (100 Authentic Recipes for Easy Home Cooking) $35.00
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  • Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) by Ben Fordham, Felipe Fuentes Cruz, 9781788794381
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    Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) $14.99
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  • Forever Beirut (Recipes and Stories from the Heart of Lebanon) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, José Andrés, 9781623718534
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    Forever Beirut (Recipes and Stories from the Heart of Lebanon) $35.00
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  • Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 by Silvena Rowe, Jonathan Lovekin, 9781566566780
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    Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 $20.00
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  • The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 by Monique Bassila Zaarour, 9781566566773
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    The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 $20.00
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  • The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) by Clarissa Hyman, Peter Cassidy, 9781566565998
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    The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) $20.00
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  • The Spices of Life by Troth Wells, 9781566563932
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    The Spices of Life $17.95
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  • Baladi (A Celebration of Food from Land and Sea) by Joudie Kalla, Jamie Orlando Smith, 9781623719814
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    Baladi (A Celebration of Food from Land and Sea) $35.00
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  • From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) by Maryam Sinaiee, 9781623719678
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    From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) $35.00
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  • Carpathia (Food from the Heart of Romania) by Irina Georgescu, 9781623719548
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    Carpathia (Food from the Heart of Romania) $35.00
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  • Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) by Nino Zoccali, 9781623719432
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    Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) $35.00
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  • Wild Honey and Rye (Modern Polish Recipes) by Ren Behan, 9781623719180
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    Wild Honey and Rye (Modern Polish Recipes) $22.95
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  • Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) by Asma Khan, Kim Lightbody, 9781623719128
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    Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) $30.00
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  • The Seafood Shack (Food and Tales from the Scottish Highlands) by Kirsty Scobie, Fenella Renwick, Clair Irwin, Charlotte Watters, 9781623719104
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    The Seafood Shack (Food and Tales from the Scottish Highlands) $35.00
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  • Sumac (Recipes and Stories from Syria) by Anas Atassi, Rania Kataf, Jeroen van der Spek, 9781623718978
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    Sumac (Recipes and Stories from Syria) $35.00
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  • Persiana (Recipes from the Middle East & beyond) by Sabrina Ghayour, Liz Haarala Hamilton, Max Haarala Hamilton, 9781623718763
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    Persiana (Recipes from the Middle East & beyond) $25.00
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  • Parwana (Recipes and Stories from an Afghan Kitchen) by Durkhanai Ayubi, 9781623718756
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    Parwana (Recipes and Stories from an Afghan Kitchen) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 by Marlene Matar, 9781566569972
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 $25.00
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  • Persiana (Recipes from the Middle East and Beyond) by Sabrina Ghayour, Liz Haarala Hamilton, Max Haarala Hamilton, 9781566569958
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    Persiana (Recipes from the Middle East and Beyond) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) by Marlene Matar, 9781566569866
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) $40.00
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  • Pure and Special (Gourmet Indian Vegetarian Cuisine) by Vidhu Mittal, Sanjay Ramchandran, 9781566569590
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    Pure and Special (Gourmet Indian Vegetarian Cuisine) $30.00
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  • Orient Express (Fast Food from the Eastern Mediterranean) by Silvena Rowe, Jonathan Lovekin, 9781566569330
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    Orient Express (Fast Food from the Eastern Mediterranean) $22.95
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  • Sugar and Spice (Sweets & Treats from Around the World) by Gaitri Pagrach-Chandra, 9781566569323
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    Sugar and Spice (Sweets & Treats from Around the World) $25.00
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  • Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 by Sarah al-Hamad, Kate Whitaker, 9781566569309
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    Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 $20.00
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  • Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 by Sarah al-Hamad, 9781566568494
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    Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 $20.00
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  • One World Vegetarian Cookbook by Troth Wells, 9781566568340
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    One World Vegetarian Cookbook $35.00
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  • Salmagundi (A Celebration of Salads from around the World) by Sally Butcher, Yuki Sugiura, 9781566566230
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    Salmagundi (A Celebration of Salads from around the World) $25.00
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  • Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk, 9781566563277
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    Secrets of Healthy Middle Eastern Cuisine $19.95
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  • Richard Olney's French Wine and Food (A Wine Lover's Cookbook) by Richard Olney, 9781566562263
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    Richard Olney's French Wine and Food (A Wine Lover's Cookbook) $17.95
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  • Rosa's Thai Café (The Cookbook) by Dan Jones, Saiphin Moore, 9781566560979
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    Rosa's Thai Café (The Cookbook) $30.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 by Nuala Cullen, Tony & Diggin Briscoe, 9781566560962
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 $22.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) by Nuala Cullen, Tony & Diggin Briscoe, 9781566560955
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) $25.00
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  • Soup for Syria (Recipes to Celebrate Our Shared Humanity) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, 9781566560894
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    Soup for Syria (Recipes to Celebrate Our Shared Humanity) $30.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 by Judi Rose, Evelyn Rose, 9781566560733
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 $30.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) by Joudie Kalla, Ria Osborne, 9781566560696
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    Palestine on a Plate (Memories from My Mother's Kitchen) $35.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) by Judi Rose, Evelyn Rose, 9781566560504
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) $25.00
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  • The Immigrant Cookbook (Recipes that Make America Great) by Leyla Moushabeck, Ricky Ricarius, 9781566560382
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    The Immigrant Cookbook (Recipes that Make America Great) $35.00
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  • Oklava (Recipes from a Turkish-Cypriot Kitchen) by Selim Kiazim, Chris (photography) Terry, 9781566560283
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    Oklava (Recipes from a Turkish-Cypriot Kitchen) $35.00
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  • Passione (Simple, Seductive Recipes for Lovers of Italian Food) by Gennaro Contaldo, 9781566560276
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    Passione (Simple, Seductive Recipes for Lovers of Italian Food) $30.00
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  • Coastline (The Food of Mediterranean Italy, France, and Spain) by David Dale, Lucia Galletto, 9781566560269
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    Coastline (The Food of Mediterranean Italy, France, and Spain) $35.00
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  • Persepolis (Vegetarian Recipes from Persia and Beyond) by Sally Butcher, Yuki Sugiura, 9781566560184
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    Persepolis (Vegetarian Recipes from Persia and Beyond) $35.00
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  • Panetteria (Gennaro's Italian Bakery) by Gennaro Contaldo, Dan Jones, 9781566560177
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    Panetteria (Gennaro's Italian Bakery) $30.00
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  • East/West (A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia) by Shane Delia, Rob Palmer, 9781566560061
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    East/West (A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia) $35.00
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  • Lebanese Cuisine (The Authentic Cookbook) by Samira Kazan, 9780744054491
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    Lebanese Cuisine (The Authentic Cookbook) $32.00
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  • Amber & Rye: A Baltic Food Journey (Estonia • Latvia • Lithuania) by Zuza Zak, 9781623719005
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    Amber & Rye: A Baltic Food Journey (Estonia • Latvia • Lithuania) $35.00
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  • Portuguese Home Cooking by Ana Patuleia Ortins, Hiltrud Schulz, 9781623718800
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    Portuguese Home Cooking $35.00
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  • Gennaro's Limoni (Vibrant Italian Recipes Celebrating the Lemon) by Gennaro Contaldo, 9781623718602
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    Gennaro's Limoni (Vibrant Italian Recipes Celebrating the Lemon) $35.00
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  • Saka Saka (South of the Sahara - Adventures in African Cooking) by Anto Cocagne, Aline Princet, 9781623718558
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    Saka Saka (South of the Sahara - Adventures in African Cooking) $35.00
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  • Ammu (Indian Home Cooking to Nourish Your Soul) by Asma Khan, 9781623718411
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    Ammu (Indian Home Cooking to Nourish Your Soul) $35.00
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  • Essentials of Classic Italian Cooking (30th Anniversary Edition) by Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann, 9780593534328
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    Essentials of Classic Italian Cooking (30th Anniversary Edition: A Cookbook) $40.00
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  • All Time Favorite Recipes from North Carolina Cooks by Gooseberry Patch, 9781620934593
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    All Time Favorite Recipes from North Carolina Cooks $14.95
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  • All Time Favorite Recipes from Tennessee Cooks by Gooseberry Patch, 9781620934579
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    All Time Favorite Recipes from Tennessee Cooks $14.95
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  • All Time Favorite Recipes from Virginia Cooks by Gooseberry Patch, 9781620934555
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    All Time Favorite Recipes from Virginia Cooks $14.95
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  • The Asian Kitchen (65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls) by Ryland Peters & Small, 9781788794367
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    The Asian Kitchen (65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls) $14.99
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  • La cocina casera mexicana / The Mexican Home Kitchen (Spanish Edition) (Recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México / Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico) by Mely Martínez, 9781631068225
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    La cocina casera mexicana / The Mexican Home Kitchen (Spanish Edition) (Recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México / Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico) $28.00
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  • All Time Favorite Recipes from Pennsylvania Cooks by Gooseberry Patch, 9781620933992
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    All Time Favorite Recipes from Pennsylvania Cooks $14.95
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  • All Time Favorite Recipes from Missouri Cooks by Gooseberry Patch, 9781620933978
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    All Time Favorite Recipes from Missouri Cooks $14.95
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  • All Time Favorite Recipes from Colorado Cooks by Gooseberry Patch, 9781620933954
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    All Time Favorite Recipes from Colorado Cooks $14.95
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  • Texas Q (100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]) by Cheryl Jamison, 9781558329713
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    Texas Q (100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]) $26.99
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  • All-Time-Favorite Recipes From Florida Cooks by Gooseberry Patch, 9781620933657
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    All-Time-Favorite Recipes From Florida Cooks $13.95
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  • All-Time-Favorite Recipes From Ohio Cooks by Gooseberry Patch, 9781620933695
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    All-Time-Favorite Recipes From Ohio Cooks $13.95
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  • All-Time-Favorite Recipes From Illinois Cooks by Gooseberry Patch, 9781620933671
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    All-Time-Favorite Recipes From Illinois Cooks $13.95
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  • All-Time-Favorite Recipes from Texas Cooks by Gooseberry Patch, 9781620933459
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    All-Time-Favorite Recipes from Texas Cooks $13.95
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  • All-Time-Favorite Recipes from Southern California Cooks by Gooseberry Patch, 9781620933442
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    All-Time-Favorite Recipes from Southern California Cooks $13.95
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