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Regional & International Cookbooks

  • Filipinx (Heritage Recipes from the Diaspora) by Angela Dimayuga, Ligaya Mishan, Alex Lau, 9781419750380
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    Filipinx (Heritage Recipes from the Diaspora) $40.00
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  • Gastro Obscura (A Food Adventurer's Guide) by Cecily Wong, Dylan Thuras, Atlas Obscura, 9781523502196
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    Gastro Obscura (A Food Adventurer's Guide) $42.50
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  • Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) by Georgi Radev, 9781465484291
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    Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) $16.99
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  • From the Source - Italy 1 (Italy's Most Authentic Recipes From the People That Know Them Best) by Lonely Planet Food, 9781743607619
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    From the Source - Italy 1 (Italy's Most Authentic Recipes From the People That Know Them Best) $24.99
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  • From the Source - Mexico 1 (Authentic Recipes From the People That Know Them the Best) by Lonely Planet Food, 9781786578938
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    From the Source - Mexico 1 (Authentic Recipes From the People That Know Them the Best) $24.99
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  • From the Source - France 1 by Lonely Planet Food, 9781786577948
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    From the Source - France 1 $24.99
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  • The World's Best Superfoods by Lonely Planet Food, 9781786574022
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    The World's Best Superfoods $14.99
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  • World's Best Street Food mini 1 by Lonely Planet Food, 9781760340650
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    World's Best Street Food mini 1 $14.99
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  • Southern Grit (100+ Down-Home Recipes for the Modern Cook) by Antonis Achilleos, Kelsey Barnard Clark, 9781797205571
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    Southern Grit (100+ Down-Home Recipes for the Modern Cook) $29.95
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  • Miami Cooks (Recipes from the City's Favorite Restaurants) by Sara Liss, Adeena Sussman, 9781773271217
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    Miami Cooks (Recipes from the City's Favorite Restaurants) $32.99
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  • Oaxaca (Home Cooking from the Heart of Mexico) by Bricia Lopez, Javier Cabral, 9781419735424
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    Oaxaca (Home Cooking from the Heart of Mexico) $45.00
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  • Saltwater Table (Recipes from the Coastal South) by Whitney Otawka, Emily Dorio, 9781419738159
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    The Saltwater Table (Recipes from the Coastal South) $40.00
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  • Tapas (and other Spanish plates to share) - 9781788790772 by Ryland Peters & Small, 9781788790772
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    Tapas (and other Spanish plates to share) - 9781788790772 $14.95
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  • Tasting Pennsylvania by Carrie Havranek , 9781560377146
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    Tasting Pennsylvania $29.95
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  • My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) by Julius Jackson, 9781624145810
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    My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) $21.99
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  • Tasting Ohio by Sara Bir, 9781560376903
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    Tasting Ohio $29.95
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  • Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) by Gabriele Corcos, Debi Mazar, 9781501143595
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    Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) $35.00
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  • Tasting Minnesota by Betsy Nelson, 9781560376552
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    Tasting Minnesota $29.95
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  • Taste of Wyoming by Pamela J. Sinclair,Alyson Hagy, 9781560374589
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    Taste of Wyoming $24.95
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  • Tasting Colorado by Michele Morris, 9781560375395
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    Tasting Colorado $29.95
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  • Taste of Montana by Seabring Davis, 9781560375623
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    Taste of Montana $29.95
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  • Taste of Washington by Michele Morris, 9781560376026
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    Taste of Washington $29.95
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  • Tasting Kentucky by Maggie Green, 9781560376538
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    Tasting Kentucky $29.95
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  • Everyone Is Italian on Sunday by Rachael Ray, 9781476766072
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    Everyone Is Italian on Sunday $45.00
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  • Texas Q (100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]) by Cheryl Jamison, 9781558329713
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    Texas Q (100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]) $26.99
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  • The New Nashville Chef's Table (Extraordinary Recipes From Music City) by Stephanie Stewart-Howard, 9781493034185
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    The New Nashville Chef's Table (Extraordinary Recipes From Music City) $29.95
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  • The Austin Cookbook (Recipes and Stories from Deep in the Heart of Texas) by Paula Forbes, Robert Strickland, 9781419728938
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    The Austin Cookbook (Recipes and Stories from Deep in the Heart of Texas) $29.99
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  • Nashville Eats (Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City) by Jennifer Justus, 9781617691690
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    Nashville Eats (Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City) $35.00
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