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Regional & International Cookbooks

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  • Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) by Padma Lakshmi, 9780593535325
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    Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) $40.00
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  • Rooted in Fire (A Celebration of Native American and Mexican Cooking) by Pyet DeSpain, 9780063304079
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    Rooted in Fire (A Celebration of Native American and Mexican Cooking) $34.99
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  • The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair) by Kelsey Barnard Clark, Antonis Achilleos, 9781797225678
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    The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair) $35.00
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  • The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod, 9781464238765
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    The Hebridean Baker: The Scottish Cookbook $29.99
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  • The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) by Luke Barr, 9781524744731
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    The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) $32.00
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  • National Geographic National Parks Cookbook (Dishes Inspired by America's Great Outdoors) by Nina Elder, Melissa Knific, 9781426224058
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    National Geographic National Parks Cookbook (Dishes Inspired by America's Great Outdoors) $32.50
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  • A Kitchen in Italy (A Year of Family Meals and Celebrations from Our Home) by Mimi Thorisson, 9780593235218
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    A Kitchen in Italy (A Year of Family Meals and Celebrations from Our Home) $40.00
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  • Measure with Your Heart (Southern Home Cooking to Feed Your Family and Soul: A Cookbook) by Hannah Taylor, 9780593800645
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    Measure with Your Heart (Southern Home Cooking to Feed Your Family and Soul: A Cookbook) $35.00
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  • American Soul (The Black History of Food in the United States - Including 40 Recipes) by Anela Malik, Renae Wilson, 9781426222405
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    American Soul (The Black History of Food in the United States - Including 40 Recipes) $40.00
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  • Athens (Food, Stories, Love: A Cookbook) by Diane Kochilas, 9781250880024
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    Athens (Food, Stories, Love: A Cookbook) $40.00
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  • Sunny Days, Taco Nights (A Cookbook) by Enrique Olvera, Alonso Ruvalcaba, 9781838669881
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    Sunny Days, Taco Nights (A Cookbook) $39.95
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  • The Spanish Mediterranean Islands Cookbook by Jeff Koehler, 9781838669492
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    The Spanish Mediterranean Islands Cookbook $39.95
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  • China (The Cookbook) - 9781838669225 by Kei Lum Chan, Diora Fong Chan, 9781838669225
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    China (The Cookbook) - 9781838669225 $54.95
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  • The Regional Italian Cookbook (Recipes from The Silver Spoon) by The Silver Spoon Kitchen, Enrique Cillero, 9780714849218
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    The Regional Italian Cookbook (Recipes from The Silver Spoon) $59.95
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  • Little Portugal (Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen) by Lauren Covas, 9798890032355
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    Little Portugal (Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen) $25.99
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  • French at Heart (Recipes That Bring France Home) by Marjorie Taylor, Kendall Smith Franchini, 9781419771972
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    French at Heart (Recipes That Bring France Home) $40.00
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  • Sushi Love (How to identify and eat Japanese cuisine) by Laura Gladwin, 9781802472929
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    Sushi Love (How to identify and eat Japanese cuisine) $16.95
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  • Tacos (60 recipes for fillings, salsas & sides) by Felipe Fuentes Cruz, 9781788795890
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    Tacos (60 recipes for fillings, salsas & sides) $14.99
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  • Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) by María José Sevilla, 9781788795876
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    Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) $30.00
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  • Persian Feasts (Recipes & Stories from a Family Table) by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian, 9781838667528
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    Persian Feasts (Recipes & Stories from a Family Table) $49.95
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  • Our South (Black Food Through My Lens - A Cookbook) by Ashleigh Shanti, 9781454949121
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    Our South (Black Food Through My Lens - A Cookbook) $40.00
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  • My Mexican Kitchen (100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook) by Eva Longoria, 9780593796429
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    My Mexican Kitchen (100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook) $35.00
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  • Recipes from My Vietnamese Kitchen (Authentic food to awaken the senses & feed the soul) by Uyen Luu, 9781788795500
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    Recipes from My Vietnamese Kitchen (Authentic food to awaken the senses & feed the soul) $24.99
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  • When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) by America's Test Kitchen, Toni Tipton-Martin, 9781954210493
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    When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) $40.00
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  • My Egypt (Cooking from My Roots (A Cookbook)) by Michael Mina, 9780316429788
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    My Egypt (Cooking from My Roots (A Cookbook)) $40.00
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  • Convivir (Modern Mexican Cuisine in California's Wine Country) by Rogelio Garcia, Andréa Lawson Gray, John Troxell, 9781949480337
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    Convivir (Modern Mexican Cuisine in California's Wine Country) $50.00
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  • Brunch King (Eats, Beats, and Boozy Drinks) by Joey Maggiore, 9781773272351
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    Brunch King (Eats, Beats, and Boozy Drinks) $32.95
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  • Cucina del Veneto (Delicious recipes from Venice and Northeast Italy) by Ursula Ferrigno, 9781788796071
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    Cucina del Veneto (Delicious recipes from Venice and Northeast Italy) $30.00
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  • Cypriana (Vibrant recipes inspired by the food of Greece & Cyprus) by Theo A. Michaels, 9781788796019
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    Cypriana (Vibrant recipes inspired by the food of Greece & Cyprus) $30.00
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  • The Vibrant Hong Kong Table (88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks) by Christine Wong, 9781797219912
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    The Vibrant Hong Kong Table (88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks) $32.50
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  • Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) by Gabriel Urrutia, 9781604338263
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    Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) $22.95
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  • The Complete Italian Cookbook (Essential Regional Cooking of Italy) by Manuela Anelli Mazzocco, 9781646114177
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    The Complete Italian Cookbook (Essential Regional Cooking of Italy) $19.99
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  • Italy by Ingredient (Artisanal Foods, Modern Recipes) by Viola Buitoni, Molly DeCoudreaux, 9780847873647
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    Italy by Ingredient (Artisanal Foods, Modern Recipes) $40.00
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  • Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) by François-Régis Gaudry, 9781648293214
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    Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) $40.00
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  • The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) by Scott Mowbray, Ann Taylor Pittman, 9781523516858
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    The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) $35.00
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  • Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) by Adriana Cavita, 9781788795531
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    Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) $30.00
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  • Maydan (Recipes from Lebanon and Beyond) by Rose Previte, Marah Stets, 9781419763137
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    Maydān $40.00
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  • The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads) by Fabrizia Lanza, Guy Ambrosino, 9781579659868
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    The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads) $40.00
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  • The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) by José Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert, 9780593579077
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    The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) $35.00
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  • Mediterranean Small Plates (Platters and Spreads from the World's Healthiest Cuisine) - 9780760384787 by Clifford Wright, Jeff McLaughlin, 9780760384787
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    Mediterranean Small Plates (Platters and Spreads from the World's Healthiest Cuisine) - 9780760384787 $19.99
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  • Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food) by Nitisha Patel, 9781788795166
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    Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food) $24.99
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  • Alaska Sourdough, Revised Edition (The Real Stuff by a Real Alaskan) by Ruth Allman, Addie Studebaker, 9781513262826
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    Alaska Sourdough, Revised Edition (The Real Stuff by a Real Alaskan) $37.99
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  • The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) by John Ash, Stuart Brioza, Ashley Lima, 9781951836870
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    The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) $40.00
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  • Gather (Casual Cooking from Wine Country Gardens) by Janet Fletcher, Meg Smith, 9781949480269
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    Gather (Casual Cooking from Wine Country Gardens) $40.00
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  • Asada (The Art of Mexican-Style Grilling) by Bricia Lopez, Javier Cabral, 9781419762888
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    Asada (The Art of Mexican-Style Grilling) $40.00
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  • In Love with New York (Recipes and Stories from the City that Never Sleeps) by Lisa Nieschlag, Lars Wentrup, 9781784885946
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    In Love with New York (Recipes and Stories from the City that Never Sleeps) $27.99
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  • Chef Tee's Caribbean Kitchen (Vibrant recipes that bring the joy of island cooking to your home) by Chef Tee, 9781788795104
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    Chef Tee's Caribbean Kitchen (Vibrant recipes that bring the joy of island cooking to your home) $30.00
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  • Cucina di Amalfi (Sun-drenched recipes from Southern Italy's most magical coastline) by Ursula Ferrigno, 9781788795081
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    Cucina di Amalfi (Sun-drenched recipes from Southern Italy's most magical coastline) $30.00
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  • Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) by Carla Capalbo, 9781623718428
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    Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) $28.95
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  • Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) by Hamed Allahyari, Dani Valent, Armelle Habib, 9781623718022
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    Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) $35.00
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  • The Big Texas Cookbook (The Food That Defines the Lone Star State) by Editors of Texas Monthly, 9780063068568
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    The Big Texas Cookbook (The Food That Defines the Lone Star State) $40.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 by Joudie Kalla, Ria Osborne, 9781623718169
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    Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 $26.95
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  • Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) by Rosheen Kaul, Joanna Hu, Joanna Hu, Armelle Habib, 9781623717995
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    Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) $35.00
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  • Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) by Neal Bodenheimer, Emily Timberlake, Denny Culbert, 9781419758522
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    Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) $29.99
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  • Win Son Presents a Taiwanese American Cookbook by Josh Ku, Trigg Brown, Cathy Erway, 9781419747083
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    Win Son Presents a Taiwanese American Cookbook $40.00
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  • Ashia's Table (Family Recipes from India and beyond) by Ashia Ismail-Singer, 9781623718848
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    Ashia's Table (Family Recipes from India and beyond) $35.00
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  • Simply Japanese (100 Authentic Recipes for Easy Home Cooking) by Maori Murota, 9780063259744
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    Simply Japanese (100 Authentic Recipes for Easy Home Cooking) $35.00
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  • Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) by Ben Fordham, Felipe Fuentes Cruz, 9781788794381
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    Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) $14.99
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  • Forever Beirut (Recipes and Stories from the Heart of Lebanon) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, José Andrés, 9781623718534
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    Forever Beirut (Recipes and Stories from the Heart of Lebanon) $35.00
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  • Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 by Silvena Rowe, Jonathan Lovekin, 9781566566780
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    Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 $20.00
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  • The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 by Monique Bassila Zaarour, 9781566566773
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    The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 $20.00
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  • The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) by Clarissa Hyman, Peter Cassidy, 9781566565998
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    The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) $20.00
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  • The Spices of Life by Troth Wells, 9781566563932
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    The Spices of Life $17.95
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  • From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) by Maryam Sinaiee, 9781623719678
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    From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) $35.00
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  • Carpathia (Food from the Heart of Romania) by Irina Georgescu, 9781623719548
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    Carpathia (Food from the Heart of Romania) $35.00
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  • Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) by Nino Zoccali, 9781623719432
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    Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) $35.00
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  • Wild Honey and Rye (Modern Polish Recipes) by Ren Behan, 9781623719180
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    Wild Honey and Rye (Modern Polish Recipes) $22.95
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  • Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) by Asma Khan, Kim Lightbody, 9781623719128
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    Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) $30.00
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  • The Seafood Shack (Food and Tales from the Scottish Highlands) by Kirsty Scobie, Fenella Renwick, Clair Irwin, Charlotte Watters, 9781623719104
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    The Seafood Shack (Food and Tales from the Scottish Highlands) $35.00
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  • Sumac (Recipes and Stories from Syria) by Anas Atassi, Rania Kataf, Jeroen van der Spek, 9781623718978
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    Sumac (Recipes and Stories from Syria) $35.00
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  • Persiana (Recipes from the Middle East & beyond) by Sabrina Ghayour, Liz and Max Haarala Hamilton, Max Haarala Hamilton, 9781623718763
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    Persiana (Recipes from the Middle East & beyond) $25.00
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  • Parwana (Recipes and Stories from an Afghan Kitchen) by Durkhanai Ayubi, 9781623718756
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    Parwana (Recipes and Stories from an Afghan Kitchen) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 by Marlene Matar, 9781566569972
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 $25.00
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  • Persiana (Recipes from the Middle East and Beyond) by Sabrina Ghayour, Liz and Max Haarala Hamilton, Max Haarala Hamilton, 9781566569958
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    Persiana (Recipes from the Middle East and Beyond) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) by Marlene Matar, 9781566569866
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) $40.00
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  • Pure and Special (Gourmet Indian Vegetarian Cuisine) by Vidhu Mittal, Sanjay Ramchandran, 9781566569590
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    Pure and Special (Gourmet Indian Vegetarian Cuisine) $30.00
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  • Orient Express (Fast Food from the Eastern Mediterranean) by Silvena Rowe, Jonathan Lovekin, 9781566569330
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    Orient Express (Fast Food from the Eastern Mediterranean) $22.95
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  • Sugar and Spice (Sweets & Treats from Around the World) by Gaitri Pagrach-Chandra, 9781566569323
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    Sugar and Spice (Sweets & Treats from Around the World) $25.00
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  • Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 by Sarah al-Hamad, Kate Whitaker, 9781566569309
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    Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 $20.00
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  • Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 by Sarah al-Hamad, 9781566568494
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    Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 $20.00
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  • One World Vegetarian Cookbook by Troth Wells, 9781566568340
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    One World Vegetarian Cookbook $35.00
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  • Salmagundi (A Celebration of Salads from around the World) by Sally Butcher, Yuki Sugiura, 9781566566230
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    Salmagundi (A Celebration of Salads from around the World) $25.00
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  • Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk, 9781566563277
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    Secrets of Healthy Middle Eastern Cuisine $19.95
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  • Richard Olney's French Wine and Food (A Wine Lover's Cookbook) by Richard Olney, 9781566562263
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    Richard Olney's French Wine and Food (A Wine Lover's Cookbook) $17.95
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  • Rosa's Thai Café (The Cookbook) by Dan Jones, Saiphin Moore, 9781566560979
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    Rosa's Thai Café (The Cookbook) $30.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 by Nuala Cullen, Tony & Diggin Briscoe, 9781566560962
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 $22.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) by Nuala Cullen, Tony & Diggin Briscoe, 9781566560955
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) $25.00
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  • Soup for Syria (Recipes to Celebrate Our Shared Humanity) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, 9781566560894
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    Soup for Syria (Recipes to Celebrate Our Shared Humanity) $30.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 by Judi Rose, Evelyn Rose, 9781566560733
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 $30.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) by Joudie Kalla, Ria Osborne, 9781566560696
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    Palestine on a Plate (Memories from My Mother's Kitchen) $35.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) by Judi Rose, Evelyn Rose, 9781566560504
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) $25.00
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  • The Immigrant Cookbook (Recipes that Make America Great) by Leyla Moushabeck, Ricky Ricarius, 9781566560382
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    The Immigrant Cookbook (Recipes that Make America Great) $35.00
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  • Oklava (Recipes from a Turkish-Cypriot Kitchen) by Selim Kiazim, Chris (photography) Terry, 9781566560283
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    Oklava (Recipes from a Turkish-Cypriot Kitchen) $35.00
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  • Passione (Simple, Seductive Recipes for Lovers of Italian Food) by Gennaro Contaldo, 9781566560276
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    Passione (Simple, Seductive Recipes for Lovers of Italian Food) $30.00
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  • Persepolis (Vegetarian Recipes from Persia and Beyond) by Sally Butcher, Yuki Sugiura, 9781566560184
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    Persepolis (Vegetarian Recipes from Persia and Beyond) $35.00
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  • Panetteria (Gennaro's Italian Bakery) by Gennaro Contaldo, Dan Jones, 9781566560177
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    Panetteria (Gennaro's Italian Bakery) $30.00
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  • East/West (A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia) by Shane Delia, Rob Palmer, 9781566560061
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    East/West (A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia) $35.00
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  • Amber & Rye: A Baltic Food Journey (Estonia • Latvia • Lithuania) by Zuza Zak, 9781623719005
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    Amber & Rye: A Baltic Food Journey (Estonia • Latvia • Lithuania) $35.00
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  • Portuguese Home Cooking by Ana Patuleia Ortins, Hiltrud Schulz, 9781623718800
    Rating
    Portuguese Home Cooking $35.00
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  • Gennaro's Limoni (Vibrant Italian Recipes Celebrating the Lemon) by Gennaro Contaldo, 9781623718602
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    Gennaro's Limoni (Vibrant Italian Recipes Celebrating the Lemon) $35.00
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