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Regional & International Cookbooks

  • Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) by Georgi Radev, 9781465484291
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    Let's Get Tropical (More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks) $14.99
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  • Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) by Gabriel Urrutia, 9781604338263
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    Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) $19.95
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  • The New Nashville Chef's Table (Extraordinary Recipes From Music City) by Stephanie Stewart-Howard, 9781493034185
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    The New Nashville Chef's Table (Extraordinary Recipes From Music City) $29.95
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  • Everyone Is Italian on Sunday by Rachael Ray, 9781476766072
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    Everyone Is Italian on Sunday $45.00
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  • From the Source - France by Lonely Planet Food, Lonely Planet Food, 9781786577948
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    From the Source - France $24.99
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  • From the Source - Japan (Miniature Edition) by Lonely Planet Food, Lonely Planet Food, Tienlon Ho, Rebecca Milner, Junichi Miyazaki, Ippo Nakahara, 9781760342982
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    From the Source - Japan $24.99
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  • From the Source - Mexico (Authentic Recipes From the People That Know Them the Best) by Lonely Planet Food, Lonely Planet Food, 9781786578938
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    From the Source - Mexico (Authentic Recipes From the People That Know Them the Best) $24.99
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  • From the Source - Spain (Spain's Most Authentic Recipes From the People That Know Them Best) (Miniature Edition) by Lonely Planet Food, Lonely Planet Food, Sally Davies, 9781760340766
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    From the Source - Spain (Spain's Most Authentic Recipes From the People That Know Them Best) $24.99
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  • Miami Cooks (Recipes from the City's Favorite Restaurants) by Sara Liss, Adeena Sussman, 9781773271217
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    Miami Cooks (Recipes from the City's Favorite Restaurants) $32.99
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  • My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) by Julius Jackson, 9781624145810
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    My Modern Caribbean Kitchen (70 Fresh Takes on Island Favorites) $21.99
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  • Oaxaca (Home Cooking from the Heart of Mexico) by Bricia Lopez, Javier Cabral, 9781419735424
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    Oaxaca (Home Cooking from the Heart of Mexico) $40.00
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  • Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) by Gabriele Corcos, Debi Mazar, 9781501143595
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    Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table) $35.00
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  • Tapas (and other Spanish plates to share) - 9781788790772 by Ryland Peters & Small, 9781788790772
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    Tapas (and other Spanish plates to share) - 9781788790772 $14.95
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  • Taste of Montana by Seabring Davis, 9781560375623
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    Taste of Montana $29.95
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  • Taste of Washington by Michele Morris, 9781560376026
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    Taste of Washington $29.95
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  • Taste of Wyoming by Pamela J. Sinclair,Alyson Hagy, 9781560374589
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    Taste of Wyoming $24.95
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  • Tasting Colorado by Michele Morris, 9781560375395
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    Tasting Colorado $29.95
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  • Tasting Kentucky by Maggie Green, 9781560376538
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    Tasting Kentucky $29.95
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  • Tasting Minnesota by Betsy Nelson, 9781560376552
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    Tasting Minnesota $29.95
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  • Tasting Ohio by Sara Bir, 9781560376903
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    Tasting Ohio $29.95
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  • Tasting Pennsylvania by Carrie Havranek , 9781560377146
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    Tasting Pennsylvania $29.95
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  • The Saltwater Table (Recipes from the Coastal South) by Whitney Otawka, Emily Dorio, 9781419738159
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    The Saltwater Table (Recipes from the Coastal South) $40.00
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  • The World's Best Superfoods (Miniature Edition) by Lonely Planet Food, Lonely Planet Food, 9781786574022
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    The World's Best Superfoods $14.99
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  • World's Best Street Food mini by Lonely Planet Food, Lonely Planet Food, 9781760340650
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    World's Best Street Food mini $14.99
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