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Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City)

List Price: $22.95
SKU:
9781604338263
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Gabriel Urrutia
    Format:
    Hardcover
    Pages:
    320
    Publisher:
    Cider Mill Press (March 12, 2019)
    Language:
    English
    ISBN-13:
    9781604338263
    ISBN-10:
    1604338261
    Weight:
    23.92oz
    Dimensions:
    5.4375" x 7.25" x 1"
    File:
    Eloquence-Simon_03192023_151826_onix21-20230319.xml
    Folder:
    Eloquence
    List Price:
    $22.95
    Series:
    City Cocktails
    Case Pack:
    20
    As low as:
    $17.67
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.

    Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for one of the country’s most dynamic cocktail scenes. Miami Cocktails is the perfect guide to drinking like a local. Inside you will find: 

    - Over 100 cocktail recipes that honor and reinvent classics and make the best of all the fresh, year-round local produce
    - A brief history of Miami and the city's influence on the global cocktail scene
    - Introductions to local bartenders and mixologists that reflect the myriad of influences shaping the city today
    - Where to find the perfect ingredients around the city
    - Cocktail basics for your home bar, including glassware, tools, spirits, liqueurs, and extras
    - Drink your way around Miami with chapters dedicated to your favorite neighborhoods

    Whether you are preparing to travel to Miami or simply bring Miami to your home, Miami Cocktails is the perfect guide for you!

    Gabriel Urrutia is an award-winning veteran of the spirits industry, filling every role from mixologist to consultant. His coverage of the Miami cocktail scene is featured in Edible South Florida and on the popular Spirited Miami blog, which he founded.

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