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Ashia's Table (Family Recipes from India and beyond)
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$35.00
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Product Details
Author:
Ashia Ismail-Singer
Format:
Hardcover
Pages:
224
Publisher:
Interlink Publishing Group Inc (December 14, 2021)
Language:
English
ISBN-13:
9781623718848
ISBN-10:
1623718848
Weight:
31.84oz
Dimensions:
8" x 10" x 0.8"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$35.00
Case Pack:
16
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Interlink Books
Overview
Authentic Indian recipes that are simple and totally doable
Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home.
Ashia Ismail-Singer’s debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren’t just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India’s rich food culture, made with ingredients that are easy to find wherever you are.
Ashia’s Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.
Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home.
Ashia Ismail-Singer’s debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren’t just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India’s rich food culture, made with ingredients that are easy to find wherever you are.
Ashia’s Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.
