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The Seafood Shack (Food and Tales from the Scottish Highlands)
List Price:
$35.00
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Product Details
Author:
Kirsty Scobie, Fenella Renwick, Clair Irwin, Charlotte Watters
Format:
Hardcover
Pages:
240
Publisher:
Interlink Publishing Group Inc (August 3, 2021)
Language:
English
ISBN-13:
9781623719104
ISBN-10:
1623719100
Dimensions:
7.75" x 10" x 0.9"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$35.00
Case Pack:
14
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
30.4oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Interlink Books
Overview
Winner of the Jane Grigson Trust Award 2020
Winners of BBC Radio 4 Food & Farming Award for Best Street Food
Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers.
Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters.
Whether it’s their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Winners of BBC Radio 4 Food & Farming Award for Best Street Food
Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers.
Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters.
Whether it’s their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
