Brunch King (Eats, Beats, and Boozy Drinks)
List Price:
$32.95
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Product Details
Author:
Joey Maggiore
Format:
Hardcover
Pages:
192
Publisher:
Figure 1 Publishing (September 17, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781773272351
ISBN-10:
1773272357
Dimensions:
8" x 10" x 0.83"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130149-20250918.xml
Folder:
PGW
List Price:
$32.95
Country of Origin:
China
Case Pack:
14
As low as:
$25.37
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Weight:
37.6oz
Imprint:
Figure 1 Publishing
Overview
Decadent daytime dishes to keep the party going
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.
In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown.
"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra."
—Thrillist
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.
In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown.
"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra."
—Thrillist
