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Gennaro's Limoni (Vibrant Italian Recipes Celebrating the Lemon)
List Price:
$35.00
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Product Details
Author:
Gennaro Contaldo
Format:
Hardcover
Pages:
192
Publisher:
Interlink Publishing Group Inc (October 12, 2021)
Language:
English
ISBN-13:
9781623718602
ISBN-10:
1623718600
Dimensions:
7.5" x 9.75" x 0.8"
File:
Eloquence-Simon_11022023_093206_Complete_onix21-20231102.xml
Folder:
Eloquence
List Price:
$35.00
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
29.6oz
Series:
Gennaro's Italian Cooking
Overview
Gennaro Contaldo's love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted—flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.
Lemons can cleanse, refresh, preserve, “cook,” and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.
Chapters include: The Amalfi—a little history including stories of Gennaro’s childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.
• Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver's TV show “Jamie Cooks Italy.”
• Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
• “Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic.” (The Daily Mail, “Best Cookbooks of 2019”)
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted—flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.
Lemons can cleanse, refresh, preserve, “cook,” and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.
Chapters include: The Amalfi—a little history including stories of Gennaro’s childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.
• Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver's TV show “Jamie Cooks Italy.”
• Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
• “Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic.” (The Daily Mail, “Best Cookbooks of 2019”)
