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Amber & Rye: A Baltic Food Journey (Estonia • Latvia • Lithuania)
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$35.00
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Product Details
Author:
Zuza Zak
Format:
Hardcover
Pages:
256
Publisher:
Interlink Publishing Group Inc (September 7, 2021)
Language:
English
ISBN-13:
9781623719005
ISBN-10:
1623719003
Dimensions:
7.5" x 9.75" x 1.1"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$35.00
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
38.4oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Interlink Books
Overview
A culinary journey through Estonia, Latvia, and Lithuania
In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture.
Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting.
The recipes in this book explore new culinary horizons—grounded in Baltic traditions yet inspired by contemporary trends—making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.
In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture.
Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting.
The recipes in this book explore new culinary horizons—grounded in Baltic traditions yet inspired by contemporary trends—making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.
