French Country Cooking (Recipes & Table Settings for All Seasons)
List Price:
$39.99
| Expected release date is Oct 6th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Trish Deseine
Format:
Hardcover
Pages:
288
Publisher:
Octopus (October 6, 2026)
Imprint:
Kyle Books
Release Date:
October 6, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781804194331
ISBN-10:
1804194336
Weight:
42.24oz
Dimensions:
8.05" x 10.9"
File:
hbgusa-hbgusa_onix30_P10401407_07272026-20260727.xml
Folder:
hbgusa
List Price:
$39.99
Pub Discount:
65
Case Pack:
12
As low as:
$30.79
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
A beautifully photographed cookbook aimed at lovers of French cooking and the countryside.
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.
With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.
Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.
With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.
Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
