Recipes from the Rum Islands (Food & Stories from the Caribbean)
List Price:
$28.00
| Expected release date is Oct 13th 2026 |
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Product Details
Author:
Shivi Ramoutar
Format:
Hardcover
Pages:
304
Publisher:
Headline Publishing Group (October 13, 2026)
Imprint:
Headline Home
Release Date:
October 13, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781035434282
ISBN-10:
1035434288
Weight:
15.36oz
File:
hbgusa-hbgusa_onix30_P10492245_08172026-20260817.xml
Folder:
hbgusa
List Price:
$28.00
Pub Discount:
65
As low as:
$21.56
Publisher Identifier:
P-HACH
Discount Code:
A
Dimensions:
6.25" x 8.25"
Case Pack:
18
Overview
This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography.
When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.
Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supper club host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.
When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.
Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supper club host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.
