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Kevin Belton's Big Flavors of New Orleans
List Price:
$26.99
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Product Details
Author:
Kevin Belton, Rhonda Findley
Format:
Hardcover
Pages:
176
Publisher:
Gibbs Smith (March 1, 2016)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423641575
ISBN-10:
1423641574
Weight:
31.2oz
Dimensions:
8" x 9" x 0.9"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$26.99
Pub Discount:
65
Case Pack:
16
As low as:
$20.78
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Join Chef Kevin Belton on a culinary journey through New Orleans, featuring authentic Creole recipes and techniques from making perfect roux to mastering Louisiana classics like gumbo, jambalaya, and po'boys with his famous big-flavor approach.
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
