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A Year of Jewish Cooking (Recipes we can't live without)
List Price:
$32.00
| Expected release date is Sep 1st 2026 |
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Product Details
Author:
Monday Morning Cooking Club, Alan Benson
Format:
Hardcover
Pages:
256
Publisher:
Simon & Schuster Australia (September 1, 2026)
Imprint:
Simon & Schuster Australia
Release Date:
September 1, 2026
Language:
English
ISBN-13:
9781761426759
ISBN-10:
1761426753
Weight:
18oz
Dimensions:
7.874" x 10.236"
File:
Eloquence-SimonSchuster_06102026_P10192148_onix30-20260610.xml
Folder:
Eloquence
List Price:
$32.00
Pub Discount:
65
Case Pack:
20
As low as:
$24.64
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.
The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.
Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shavuot and Sukkot. Gather around the table and nurture your loved ones with this collection of mouth-watering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader.
Praise for Monday Morning Cooking Club
‘Having this book at home is pure cosy joy.’
Nigella Lawson
Praise for The Feast Goes On
‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’
Yotam Ottolenghi
The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.
Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shavuot and Sukkot. Gather around the table and nurture your loved ones with this collection of mouth-watering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader.
Praise for Monday Morning Cooking Club
‘Having this book at home is pure cosy joy.’
Nigella Lawson
Praise for The Feast Goes On
‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’
Yotam Ottolenghi
