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Welcome to Buttermilk Kitchen
List Price:
$30.00
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Product Details
Author:
Suzanne Vizethann, Angie Mosier
Format:
Hardcover
Pages:
208
Publisher:
Gibbs Smith (April 21, 2020)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423653462
ISBN-10:
1423653467
Weight:
34.88oz
Dimensions:
8" x 10" x 0.8"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
List Price:
$30.00
Pub Discount:
65
Case Pack:
10
As low as:
$23.10
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
