The Jewish Bakery (Over 100 Family Recipes from East London's Oldest Jewish Bakery)
List Price:
$40.00
| Expected release date is Sep 1st 2026 |
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Product Details
Author:
Jennifer Rinkoff
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (September 1, 2026)
Imprint:
Quadrille
Release Date:
September 1, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781837836079
ISBN-10:
1837836078
Weight:
33.6oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$40.00
Pub Discount:
65
Case Pack:
14
As low as:
$30.80
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
A comprehensive collection of recipes inspired by over 100 years—and five generations—of family baking.
From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.
Ranging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like matcha babka and vegan chocolate banana bread.
The Jewish Bakery is a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.
