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Twisted (A New Approach to Challah, Babka, and Other Twisty Breads)

List Price: $30.00
SKU:
9781577155652
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Sep 1st 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Mandy Silverman
    Format:
    Hardcover
    Pages:
    224
    Publisher:
    Rock Point (September 1, 2026)
    Imprint:
    Rock Point
    Release Date:
    September 1, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781577155652
    ISBN-10:
    1577155653
    Weight:
    38.08oz
    Dimensions:
    8" x 10"
    File:
    hbgusa-hbgusa_onix30_P10182312_06082026-20260608.xml
    List Price:
    $30.00
    Country of Origin:
    China
    Pub Discount:
    65
    As low as:
    $23.10
    Publisher Identifier:
    P-QUARTO
    Discount Code:
    A
    Folder:
    hbgusa
  • Overview

    Discover a fresh twist on the timeless tradition of challah and babka as you braid, fill, and bake your way through over 60 sweet and savory recipes from Mandylicious creator, Mandy Silverman. 
     
    In Twisted, beloved challah creator, Mandy Silverman (aka Mandylicious), is your guide to the delectable possibilities of challah, babka, and other twisty breads. With full-color photographs and clear step-by-step guidance, her approachable teaching style combines new flavors and techniques to make challah and babka baking creative, fun, and full of flavor for beginners and experienced bakers alike. With irresistible stuffings, stunning swirls, and inventive toppings, these recipes reimagine classic bakes in fresh and unique ways, such as:

    • Brown Sugar Cinnamon Pop Tart Challah
    • Pulled BBQ Brisket Challah
    • Korean Hot Dog Challah
    • Rainbow Cake Batter Monkey Bread
    • Kung Pao Cashew Challah
    • Strawberry Lemonade Babka
    • And many more! 

    No matter your background, ethnicity, or religion, you will enjoy creating these delicious breads!