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Southern Sugar

List Price: $24.99
SKU:
9781423658245
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Belinda Smith-Sullivan, Kate Blohm
    Format:
    Hardcover
    Pages:
    176
    Publisher:
    Gibbs Smith (September 14, 2021)
    Imprint:
    Gibbs Smith
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781423658245
    ISBN-10:
    1423658248
    Weight:
    26.24oz
    Dimensions:
    8" x 8" x 0.8"
    File:
    Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
    Folder:
    Eloquence
    List Price:
    $24.99
    Pub Discount:
    65
    Case Pack:
    16
    As low as:
    $19.24
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.

    There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake.

    With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.