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The Heirloomed Kitchen (Made-from-Scratch Recipes to Gather Around for Generations)
List Price:
$35.00
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Product Details
Author:
Ashley Schoenith, Heidi Harris
Format:
Hardcover
Pages:
224
Publisher:
Gibbs Smith (January 23, 2024)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423665489
ISBN-10:
1423665481
Weight:
37.6oz
Dimensions:
8" x 10" x 0.9"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”Library Journal
“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well Preserved
“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well Preserved
