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The Best of the Best: A Cookbook (100 Recipes We (and You!) Love the Most)
List Price:
$30.00
| Expected release date is Oct 20th 2026 |
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Product Details
Author:
Ricardo Larrivee
Format:
Hardcover
Pages:
224
Publisher:
Appetite by Random House (October 20, 2026)
Imprint:
Appetite by Random House
Release Date:
October 20, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9780525612483
ISBN-10:
0525612483
Weight:
20oz
Dimensions:
7.5" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170952_155746847-20260405.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
China
Pub Discount:
65
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Case Pack:
14
Overview
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipes—as chosen by you!
From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo’s passion for bringing people together around good food. Discover foolproof meals that work every time—hearty family dinners, elegant entertaining ideas, and simple weeknight wins. Inside, you’ll find:
Whether you’re a beginner cook or a seasoned home chef, this cookbook is your go-to guide for recipes that will never fail to impress. From appetizers to soups to special occassion meals to desserts, these are the only recipes you'll need—and the ones you’ll want to make time and time again.
With The Best of the Best you can cook with confidence, share with love, and make every meal unforgettable. Because the best recipes are the ones that bring people together.
From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo’s passion for bringing people together around good food. Discover foolproof meals that work every time—hearty family dinners, elegant entertaining ideas, and simple weeknight wins. Inside, you’ll find:
- 100 of Ricardo’s all-time best 5-star recipes: Chosen by his readers and perfected in his test kitchen, each of these 100 recipes has earned its place in Ricardo’s “best of the best” through years of testing, fan feedback, and kitchen success stories.
- Step-by-step instructions and practical tips for foolproof success: Each recipe has been perfected by Ricardo’s culinary team to ensure consistent, achievable, delicious results every time.
- Beautiful, inspiring photos: Mouthwatering dishes that will make you want to cook right now!
Whether you’re a beginner cook or a seasoned home chef, this cookbook is your go-to guide for recipes that will never fail to impress. From appetizers to soups to special occassion meals to desserts, these are the only recipes you'll need—and the ones you’ll want to make time and time again.
With The Best of the Best you can cook with confidence, share with love, and make every meal unforgettable. Because the best recipes are the ones that bring people together.
