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Wild Sugar (Seasonal Sweet Treats Inspired by the Mountain West)

List Price: $35.00
SKU:
9781423663614
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Lindsey Johnson, Chase Reynolds Ewald
    Format:
    Hardcover
    Pages:
    224
    Publisher:
    Gibbs Smith (February 27, 2024)
    Imprint:
    Gibbs Smith
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781423663614
    ISBN-10:
    1423663616
    Weight:
    36oz
    Dimensions:
    8" x 10" x 0.9"
    File:
    Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
    Folder:
    Eloquence
    List Price:
    $35.00
    Pub Discount:
    65
    Case Pack:
    10
    As low as:
    $26.95
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets.

    Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.