null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE

Individual Chefs & Restaurants

Display only QuickShip items
  • Spain My Way (Eat, Drink, and Cook Like a Spaniard) by José Andrés, Sam Chapple-Sokol, 9780063328068
    Rating
    Spain My Way (Eat, Drink, and Cook Like a Spaniard) $45.00
    Choose Options
  • A Very Serious Cookbook (Contra Wildair) by Jeremiah Stone, Fabián Hauske, Alison Roman, 9780714876023
    Rating
    A Very Serious Cookbook (Contra Wildair) $49.95
    Choose Options
  • Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) by Bobby Flay, Emily Timberlake, 9780385345958
    Rating
    Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) $60.00
    Choose Options
  • The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant) by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré, 9781419760174
    Rating
    The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant) $45.00
    Choose Options
  • Vegetable Revelations (Inspiration for Produce-Forward Cooking) by Steven Satterfield, 9780063088030
    Rating
    Vegetable Revelations (Inspiration for Produce-Forward Cooking) $50.00
    Choose Options
  • Gabriel Kreuther (The Spirit of Alsace, a Cookbook) by Gabriel Kreuther, Michael Ruhlman, Evan Sung, Jean-Georges Vongerichten, 9781419747823
    Rating
    Gabriel Kreuther (The Spirit of Alsace, a Cookbook) $60.00
    Choose Options
  • Vegetables Unleashed (A Cookbook) by José Andrés, Matt Goulding, 9780062668387
    Rating
    Vegetables Unleashed (A Cookbook) $45.00
    Choose Options
  • Daniel (My French Cuisine) by Daniel Boulud, Sylvie Bigar, Bill Buford, Thomas Schauer, 9781455513925
    Rating
    Daniel (My French Cuisine) $60.00
    Choose Options
  • Tartine Bread by Chad Robertson, 9780811870412
    Rating
    Tartine Bread $45.00
    Choose Options
  • The Flavor Bible (The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs) by Andrew Dornenburg, Karen Page, 9780316118408
    Rating
    The Flavor Bible (The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs) $45.00
    Choose Options
  • Rating
    Mory Sacko (A Cook's Journey) $59.95
    Pre-Order Now
  • Rating
    Mary All in One $49.99
    Pre-Order Now
  • The Mon Lapin Cookbook: De Toute Beauté (From Montreal, With Love) by Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff, Riad Nasr, 9781837292639
    Rating
    The Mon Lapin Cookbook: De Toute Beauté (From Montreal, With Love) $49.95
    Pre-Order Now
  • Taranta by Alison Arnett, Jose Duarte, 9781592114542
    Rating
    Taranta $49.99
    Choose Options
  • My Way by Tim Raue, Jörg Lehmann, 9783766722713
    Rating
    My Way $60.00
    Choose Options
  • The Best Italian Breakfast (In Hotels and Charming Houses) by Lucrezia Margotti, Stefania Petruzzelli, Chef Massimo Bottura, Luigi Cremona, 9788893971218
    Rating
    The Best Italian Breakfast (In Hotels and Charming Houses) $60.00
    Choose Options
  • Barbacoa / BBQ (Spanish Edition) by Jamie Oliver, 9788425374012
    Rating
    Barbacoa. Cocina fácil y sabrosa a la parrilla / Grill. Easy Grilling, Big Flavor (Spanish Edition) $44.95
    Pre-Order Now
  • Mediterranean All the Way (Bold Flavors, Built to Share: A Cookbook) by Ayesha Nurdjaja, 9780593799901
    Rating
    Mediterranean All the Way (Bold Flavors, Built to Share: A Cookbook) $45.00
    Pre-Order Now
  • Rhythm & Roux (The Simmer & Swing of New Orleans) by Brian Landry, Peter Harris, Emery Whalen, 9798999893758
    Rating
    Rhythm & Roux (The Simmer & Swing of New Orleans) $50.00
    Pre-Order Now
  • World's 101 Best Steak Restaurants (The Ultimate Guide to the Steak World's Hall of Fame) by Ekkehard Knobelspies, 9781837837083
    Rating
    World's 101 Best Steak Restaurants (The Ultimate Guide to the Steak World's Hall of Fame) $50.00
    Pre-Order Now
  • Saint Peter (Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes) by Josh Niland, 9781761452024
    Rating
    Saint Peter (Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes) $55.00
    Pre-Order Now
  • Ottolenghi Simple Too (A Cookbook) by Yotam Ottolenghi, 9781984860088
    Rating
    Ottolenghi Simple Too (A Cookbook) $45.00
    Pre-Order Now
  • The Goto Bartender's Guide (A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time) by Kenta Goto, Noah Rothbaum, 9780593837894
    Rating
    The Goto Bartender's Guide (A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time) $45.00
    Pre-Order Now
  • French Riviera (From Nice to Cannes in 100 recipes) by Nicolas Sintes, Matteo Carassale, 9781846017599
    Rating
    The French Riviera Cookbook (From Nice to Cannes in 100 recipes) $45.00
    Pre-Order Now
  • Le Bistrot Paul Bert (French Comfort Food from the Parisian Restaurant) by Bertrand Auboyneau, 9781419784002
    Rating
    Le Bistrot Paul Bert (French Comfort Food from the Parisian Restaurant) $45.00
    Choose Options
  • BernBaum's (Recipes from Fargo's Nordic-Jewish Deli) by Andrea Baumgardner, Sarah Strong, 9781948340632
    Rating
    BernBaum's (Recipes from Fargo's Nordic-Jewish Deli) $49.95
    Choose Options
  • Raw (Shocking Chocolate Stories & Recipes) by Julius Persoone, 9789059961319
    Rating
    Raw (Reinventing chocolate) $55.00
    Pre-Order Now
  • Sunshine, Lemons and Sea Salt (A Celebration of Modern Coastal Home Cooking) by Donna Hay, 9780063514164
    Rating
    Sunshine, Lemons and Sea Salt (A Celebration of Modern Coastal Home Cooking) $50.00
    Choose Options
  • The Moosewood Restaurant Table (250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America) - 9781250415042 by The Moosewood Collective, 9781250415042
    Rating
    The Moosewood Restaurant Table (250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America) - 9781250415042 $45.00
    Choose Options
  • La Copine (New California Cooking from an Oasis in the Desert) by Claire Wadsworth, Nikki Hill, Ben Mims, 9781419778223
    Rating
    La Copine (New California Cooking from an Oasis in the Desert) $45.00
    Choose Options
  • An Architect's Cookbook (A Culinary Journey Through Design) by Glen Coben, 9781939621979
    Rating
    An Architect's Cookbook (A Culinary Journey Through Design) $50.00
    Choose Options
  • Jacques Pépin Complete Techniques 50th Anniversary Edition by Jacques Pépin, 9798894141800
    Rating
    Jacques Pépin Complete Techniques 50th Anniversary Edition $60.00
    Choose Options
  • The Noma Guide to Building Flavour by René Redzepi, Noma Test Kitchen, 9781579657192
    Rating
    The Noma Guide to Building Flavour $45.00
    Choose Options
  • Mexican Soul (A New Style of Cooking) by Santiago Lastra, 9781837834488
    Rating
    Mexican Soul (A New Style of Cooking) $45.00
    Pre-Order Now
  • TasteAtlas' 100 Legendary Restaurants and Their Iconic Dishes - 9798887981789 by TasteAtlas
    Rating
    TasteAtlas' 100 Legendary Restaurants and Their Iconic Dishes - 9798887981789 $59.99
    Choose Options
  • Lebanon (Cooking the Foods of My Homeland) by Anissa Helou, 9780063334922
    Rating
    Lebanon (Cooking the Foods of My Homeland) $50.00
    Choose Options
  • Mission Masala - Eat India (Taste the spicy Indian cuisine) by Pavan Bajwa, 9789059960657
    Rating
    Mission Masala - Eat India (Taste the spicy Indian cuisine) $45.00
    Choose Options
  • Vietnam (The Cookbook) by Anaïs Ca Dao van Manen, 9781837290451
    Rating
    Vietnam (The Cookbook) $54.95
    Choose Options
  • Edible Satire (French Cuisine With a Twist) by Isadora Chai, 9781864707342
    Rating
    Edible Satire (French Cuisine With a Twist) $50.00
    Choose Options
  • Air fryer fácil. Platos deliciosos y atrevidos / Easy Air Fryer (Spanish Edition) by Jamie Oliver, 9788425369858
    Rating
    Air fryer fácil. Platos deliciosos y atrevidos / Easy Air Fryer (Spanish Edition) $44.95
    Choose Options
  • On Meat (Modern Recipes for the Home Kitchen) by Jeremy Fox, Rachael Sheridan, Paul Bertolli, 9781837290864
    Rating
    On Meat (Modern Recipes for the Home Kitchen) $49.95
    Choose Options
  • Cafe Gitane (30 Years) - 9781946022769 by Isobel Lola Brown, Melanie Dunea, 9781946022769
    Rating
    Cafe Gitane (30 Years) - 9781946022769 $49.00
    Choose Options
  • Mary McCartney. Feeding Creativity by McCartney, Mary, 9783836589420
    Rating
    Mary McCartney. Feeding Creativity $50.00
    Choose Options
  • Simplemente Jamie: Cocina sencilla y rápida / Simply Jamie: Fast and Simple Food (Spanish Edition) by Jamie Oliver, 9788425359866
    Rating
    Simplemente Jamie: Cocina sencilla y rápida / Simply Jamie: Fast and Simple Food (Spanish Edition) $44.95
    Choose Options
  • Perch (Soil / Land / Sea - A Cookbook) by Justin Champagne-Lagarde, Mandel Hitzer, 9781773272474
    Rating
    Perch (Soil / Land / Sea - A Cookbook) $50.00
    Choose Options
  • Korean Temple Cooking (Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim) by Hoo Nam Seelmann, Véronique Hoegger, 9781964786186
    Rating
    Korean Temple Cooking (Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim) $45.00
    Choose Options
  • Alexandre Gauthier: Chef, La Grenouillère Volume 2 by Alexandre Gauthier, Marie-Pierre Morel, 9781419744761
    Rating
    Alexandre Gauthier: Chef, La Grenouillère Volume 2 $55.00
    Choose Options
  • Deep Raw (La Filosofia delle Frollature) by Edoardo Tilli, Sara Favilla, Lido Vannucchi, 9788893970983
    Rating
    Deep Raw (La Filosofia delle Frollature) $46.00
    Choose Options
  • The Art of Barbecue (Techniques and Recipes, from Appetizers to Desserts) by Thierry “BIG T” Cornuet, 9781962098212
    Rating
    The Art of Barbecue (Techniques and Recipes, from Appetizers to Desserts) $45.00
    Choose Options
  • Home Shores (100 Simple Fish Recipes to Cook at Home) by Emily Scott, 9781784887834
    Rating
    Home Shores (100 Simple Fish Recipes to Cook at Home) $45.00
    Choose Options
  • In the Catbird Seat (A Nashville Chef's Journey at the Convergence of Art and Cuisine) by Brian Baxter, Mike Wolf, 9781684427086
    Rating
    In the Catbird Seat (A Nashville Chef's Journey at the Convergence of Art and Cuisine) $49.99
    Choose Options
  • Seasons of Greens (A Collection of New Recipes from the Iconic San Francisco Restaurant) by Katie Reicher, 9798886741438
    Rating
    Seasons of Greens (A Collection of New Recipes from the Iconic San Francisco Restaurant) $45.00
    Choose Options
  • Diventare Grandi (Becoming Grandi) by Matteo Grandi, Sara Favilla, 9788893970914
    Rating
    Diventare Grandi (Becoming Grandi) $53.00
    Choose Options
  • Café Cecilia Cookbook by Max Rocha, Diana Henry, 9781838668600
    Rating
    Café Cecilia Cookbook $49.95
    Choose Options
  • Mangal II (Stories and Recipes) by Ferhat and Sertaç Dirik, Action Bronson, 9781838668495
    Rating
    Mangal II (Stories and Recipes) $49.95
    Choose Options
  • The World of Whisky (The New Traditions) by Felipe Schrieberg, 9781400340934
    Rating
    The World of Whisky (The New Traditions) $50.00
    Choose Options
  • The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel, 9780063310278
    Rating
    The Cake Bible, 35th Anniversary Edition $45.00
    Choose Options
  • The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) by King Arthur Baking Company, 9781668009741
    Rating
    The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) $45.00
    Choose Options
  • Julia Child's Kitchen (The Design, Tools, Stories, and Legacy of an Iconic Space) by Paula J. Johnson, Jacques Pépin, 9781419770081
    Rating
    Julia Child's Kitchen (The Design, Tools, Stories, and Legacy of an Iconic Space) $50.00
    Choose Options
  • Eat & Art by CAN THE CAN Restaurant Lisbon, 9781912165230
    Rating
    Eat & Art $49.95
    Choose Options
  • Sunday Suppers at Lucques (Seasonal Recipes from Market to Table: A Cookbook) by Suzanne Goin, Teri Gelber, Alice Waters, 9781400042159
    Rating
    Sunday Suppers at Lucques (Seasonal Recipes from Market to Table: A Cookbook) $50.00
    Choose Options
  • Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home) by Laurent Mariotte, 9781784886974
    Rating
    Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home) $45.00
    Choose Options
  • The Kitchen Cookbook (Cooking for Your Community) by Kimbal Musk, 9781595911315
    Rating
    The Kitchen Cookbook (Cooking for Your Community) $45.00
    Choose Options
  • Café Society (Time Suspended, the Cafés & Bistros of Paris) by Joanie Osburn, 9781954081772
    Rating
    Café Society (Time Suspended, the Cafés & Bistros of Paris) $49.95
    Choose Options
  • Door73 by Marcelo Ballardin, Eric Ivanidis, 9789401496254
    Rating
    Door73 $45.00
    Choose Options
  • Smash Hits Recipes (Rude Words and Ripper Feeds) by Nat's What I Reckon, 9781761343865
    Rating
    Smash Hits Recipes (Rude Words and Ripper Feeds) $45.00
    Choose Options
  • Milk Street 365 (The All-Purpose Cookbook for Every Day of the Year) by Christopher Kimball, 9780316538688
    Rating
    Milk Street 365 (The All-Purpose Cookbook for Every Day of the Year) $45.00
    Choose Options
  • Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon) by José Andrés, 9780063327900
    Rating
    Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon) $45.00
    Choose Options
  • Nobu's Vegetarian Cookbook by Nobu Matsuhisa, 9784894449053
    Rating
    Nobu's Vegetarian Cookbook $45.00
    Choose Options
  • The Lula Cafe Cookbook (Collected Recipes and Stories) by Jason Hammel, 9781838667535
    Rating
    The Lula Cafe Cookbook (Collected Recipes and Stories) $49.95
    Choose Options
  • Reel Masters (Chefs Casting about with Timing and Grace) by Susan Schadt, Peter Kaminsky, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Chef Kevin Willman, Lisa Buser, 9780997355918
    Rating
    Reel Masters (Chefs Casting about with Timing and Grace) $45.00
    Choose Options
  • Ester (Australian Cooking) by Mat Lindsay, Pat Nourse, 9781922616609
    Rating
    Ester (Australian Cooking) $50.00
    Choose Options
  • Mussels (An Homage in 50 Recipes) by Sergio Herman, 9798986640693
    Rating
    Mussels (An Homage in 50 Recipes) $45.00
    Choose Options
  • The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant) by Ashley Bernee Wells, Tyler Jeremy Wells, 9780063299931
    Rating
    The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant) $45.00
    Choose Options
  • The Food I Love (Beautiful. simple food to cook at home.) by Neil Perry, 9781922616753
    Rating
    The Food I Love (Beautiful. simple food to cook at home.) $60.00
    Choose Options
  • Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez, Libby Travers, 9781922616531
    Rating
    Recipes for a Lifetime of Beautiful Cooking $50.00
    Choose Options
  • Ad Hoc at Home by Thomas Keller, 9781579653774
    Rating
    Ad Hoc at Home $60.00
    Choose Options
  • Taste Korea (Korean Recipes With Local Ingredients) by Ae Jin Huys, 9789401489348
    Rating
    Taste Korea (Korean Recipes With Local Ingredients) $45.00
    Choose Options
  • Oak. Marcelo by Marcelo Ballardin, 9789401486552
    Rating
    Oak. Marcelo $50.00
    Choose Options
  • A Cook's Book (The Essential Nigel Slater [A Cookbook]) by Nigel Slater, 9781984861696
    Rating
    A Cook's Book (The Essential Nigel Slater [A Cookbook]) $45.00
    Choose Options
  • The Real Food Companion (Fully revised and updated) by Matthew Evans, 9781911668596
    Rating
    The Real Food Companion (Fully revised and updated) $60.00
    Choose Options
  • L.A.'s Landmark Restaurants (Celebrating the Legendary Locations Where Angelenos Have Dined for Generations) by George Geary, Charles Perry, 9781595801135
    Rating
    L.A.'s Landmark Restaurants (Celebrating the Legendary Locations Where Angelenos Have Dined for Generations) $50.00
    Choose Options
  • The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York) by Max Tucci, 9780847872039
    Rating
    The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York) $45.00
    Choose Options
  • The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food) by Naomi Duguid, 9781579659448
    Rating
    The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food) $45.00
    Choose Options
  • Home - 9781760981136 by Stephanie Alexander, 9781760981136
    Rating
    Home - 9781760981136 $50.00
    Choose Options
  • Core by Clare Smyth, Kieran Morris, Gordon Ramsay, 9781838664060
    Rating
    Core $59.95
    Choose Options
  • Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) by Jamie Oliver, 9788418055263
    Rating
    Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) $44.95
    Choose Options
  • Alain Ducasse Nature (Simple, Healthy, and Good) by Alain Ducasse, Paula Neyrat, Christophe Saintagne, 9780847838400
    Rating
    Alain Ducasse Nature (Simple, Healthy, and Good) $45.00
    Choose Options
  • Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans) by Kurt Gutenbrunner, Jane Sigal, The Neue Galerie New York, Ronald S. Lauder, Renee Price, 9780847835621
    Rating
    Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans) $45.00
    Choose Options
  • Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café) by Sant Ambroeus, 9780847865901
    Rating
    Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café) $45.00
    Choose Options
  • América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) by Virgilio Martinez, Nicholas Gill, 9781838663544
    Rating
    América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) $54.95
    Choose Options
  • Mauro Uliassi meets Giovanni Gaggia (Art - Food - Cooking) by Maria Paola Poponi, 9788893970310
    Rating
    Mauro Uliassi meets Giovanni Gaggia (Art - Food - Cooking) $48.00
    Choose Options
  • The Food Lab (Better Home Cooking Through Science) by J. Kenji López-Alt, 9780393081084
    Rating
    The Food Lab (Better Home Cooking Through Science) $49.95
    Choose Options
  • The Hand & Flowers Cookbook by Tom Kerridge, 9781472935397
    Rating
    The Hand & Flowers Cookbook $55.00
    Choose Options
  • POLPO (A Venetian Cookbook (Of Sorts)) by Russell Norman, 9781608199099
    Rating
    POLPO (A Venetian Cookbook (Of Sorts)) $50.00
    Choose Options
  • monk (Light and Shadow on the Philosopher's Path) by Yoshihiro Imai, Naomi Reis, Emmy Reis, 9781838662547
    Rating
    monk (Light and Shadow on the Philosopher's Path) $49.95
    Choose Options
  • Green Fig and Lionfish (Sustainable Caribbean Cooking (A Gourmet Foodie Gift)) by Allen Susser, 9781642501643
    Rating
    Green Fig and Lionfish (Sustainable Caribbean Cooking (A Gourmet Foodie Gift)) $45.99
    Choose Options
  • Today's Special (20 Leading Chefs Choose 100 Emerging Chefs) by Phaidon Editors, 9781838661359
    Rating
    Today's Special (20 Leading Chefs Choose 100 Emerging Chefs) $59.95
    Choose Options
  • Fäviken (4015 Days - Beginning to End) - 9781838661250 by Magnus Nilsson, 9781838661250
    Rating
    Fäviken (4015 Days - Beginning to End) - 9781838661250 $59.95
    Choose Options
  • Friuli Food and Wine (Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside) by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson, 9780399580611
    Rating
    Friuli Food and Wine (Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside) $50.00
    Choose Options

The Book Company

Promotional Product Distributors

Stay Connected

ASI:41010 UPIC:BOOKCO PPAI:218850 SAGE:65718 © 2026 The Book Company, All Rights Reserved