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The Best Italian Breakfast (In Hotels and Charming Houses)
List Price:
$60.00
| Expected release date is May 19th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Lucrezia Margotti, Stefania Petruzzelli, Chef Massimo Bottura, Luigi Cremona
Format:
Paperback
Pages:
208
Publisher:
Maretti Editore (May 19, 2026)
Imprint:
Maretti Editore
Release Date:
May 19, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9788893971218
ISBN-10:
8893971216
Weight:
32oz
Dimensions:
7.87" x 10.63" x 0.7"
File:
Eloquence-SimonSchuster_04212026_P9983634_onix30-20260421.xml
Folder:
Eloquence
List Price:
$60.00
Pub Discount:
65
Case Pack:
13
As low as:
$46.20
Publisher Identifier:
P-SS
Discount Code:
A
Overview
This project was created to showcase venues that elevate breakfast into a sensorial and aesthetic experience. The selected hotels and charming residences offer more than a signature breakfast—they transform it into a true statement of intent.
Unlike other convivial moments—long the subject of critical and gastronomic narratives that affirm their cultural significance—breakfast has largely remained at the margins of discourse, despite being the most frequently enjoyed meal within hospitality venues.
More than a simple transition between waking and beginning the day, breakfast defines the quality of the welcome. In high‑end establishments, it must meet a standard that can rightly be considered essential: offering an initial glimpse into the gastronomic identity of the surrounding territory.
Unlike other convivial moments—long the subject of critical and gastronomic narratives that affirm their cultural significance—breakfast has largely remained at the margins of discourse, despite being the most frequently enjoyed meal within hospitality venues.
More than a simple transition between waking and beginning the day, breakfast defines the quality of the welcome. In high‑end establishments, it must meet a standard that can rightly be considered essential: offering an initial glimpse into the gastronomic identity of the surrounding territory.
