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Reel Masters (Chefs Casting about with Timing and Grace)
List Price:
$45.00
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Product Details
Author:
Susan Schadt, Peter Kaminsky, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Chef Kevin Willman, Lisa Buser
Format:
Hardcover
Pages:
280
Publisher:
Susan Schadt Press (October 20, 2016)
Language:
English
Audience:
General/trade
ISBN-13:
9780997355918
ISBN-10:
0997355913
Weight:
60oz
Dimensions:
9" x 11"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20251205164658-20251205.xml
Folder:
PGW
List Price:
$45.00
Case Pack:
8
As low as:
$38.70
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Canada
Pub Discount:
60
Imprint:
Susan Schadt Press
Overview
A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems.
Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.
