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Door73

List Price: $45.00
SKU:
9789401496254
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Marcelo Ballardin, Eric Ivanidis
    Format:
    Hardcover
    Pages:
    208
    Publisher:
    Lannoo Publishers (January 12, 2024)
    Language:
    English
    ISBN-13:
    9789401496254
    ISBN-10:
    9401496250
    Weight:
    40oz
    Dimensions:
    7.874" x 11.024" x 0.85"
    File:
    Eloquence-SimonSchuster_03032026_P9790483_onix30_Complete-20260303.xml
    Folder:
    Eloquence
    List Price:
    $45.00
    As low as:
    $42.75
    Publisher Identifier:
    P-SS
    Discount Code:
    D
    Audience:
    General/trade
    Case Pack:
    10
    Pub Discount:
    65
    Imprint:
    Lannoo Publishers
    Series:
    Marcelo Ballardin
  • Overview

    • Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice

    • A journey of flavors and sharing dishes with Marcelo Ballardin and Eric Ivanidis

    • DOOR73 was awarded by Gault&Millau as the best gastrobistro in Belgium (14.5/20)

    • Discover the culinary roots of chef Eric Ivanidis in Crete

    At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.