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Alexandre Gauthier: Chef, La Grenouillère Volume 2
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Product Details
Author:
Alexandre Gauthier, Marie-Pierre Morel
Format:
Hardcover
Pages:
336
Publisher:
La Martinière/Abrams (April 21, 2020)
Imprint:
La Martinière/Abrams
Language:
English
ISBN-13:
9781419744761
ISBN-10:
1419744763
Weight:
67.68oz
Dimensions:
8" x 11" x 1.65"
File:
Eloquence-HNA_05022026_P10035510_onix30_Complete-20260501.xml
Folder:
Eloquence
List Price:
$55.00
Pub Discount:
65
Case Pack:
4
As low as:
$42.35
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Overview
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Also available:
Alexandre Gauthier: Chef, La Grenouillère
