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World's 101 Best Steak Restaurants (The Ultimate Guide to the Steak World's Hall of Fame)
List Price:
$50.00
| Expected release date is Oct 13th 2026 |
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Product Details
Author:
Ekkehard Knobelspies
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (October 13, 2026)
Imprint:
Quadrille
Release Date:
October 13, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781837837083
ISBN-10:
1837837082
Weight:
56.48oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10297671_07062026-20260706-a.xml
Folder:
hbgusa
List Price:
$50.00
Pub Discount:
65
Case Pack:
8
As low as:
$38.50
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
Since its founding in 2019 by Ekkehard Knobelspies, the annual list of The World’s 101 Best Steaks has become the definitive global guide for steak lovers and a mark of excellence in the industry, often referred to as the “Champions League” of steak.
This luxurious guide not only celebrates the finest meat, but the full experience that surrounds the perfect steak. Featuring locations from around the world, this is a bucket list of the best restaurants to visit before you die. From Margaret in Sydney to Cote in New York, Hawksmoor in London and Burnt Ends in Singapore, make your next holiday even better by visiting one of these distinctive establishments. Organized by country, each profile features not only the restaurant's ranking, but also details on the dining experience, the origin of the meat, ageing method, type of grill and of course, essential contact details to make your next booking.
Set to the backdrop of stunning photography of each restaurant, this steak guide is essential for anyone who feels passionate about steak.
This luxurious guide not only celebrates the finest meat, but the full experience that surrounds the perfect steak. Featuring locations from around the world, this is a bucket list of the best restaurants to visit before you die. From Margaret in Sydney to Cote in New York, Hawksmoor in London and Burnt Ends in Singapore, make your next holiday even better by visiting one of these distinctive establishments. Organized by country, each profile features not only the restaurant's ranking, but also details on the dining experience, the origin of the meat, ageing method, type of grill and of course, essential contact details to make your next booking.
Set to the backdrop of stunning photography of each restaurant, this steak guide is essential for anyone who feels passionate about steak.
