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  • The Mocktail Deck (52 Classic and Modern Mocktail Recipe Cards for Every Occasion) by Summersdale Publishers, 9781837995530
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    The Mocktail Deck (52 Classic and Modern Mocktail Recipe Cards for Every Occasion) $17.99
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  • Smoke & Spice Deck (50 recipe cards for delicious BBQ rubs, marinades, glazes & butters) by Valerie Aikman-Smith, 9781788795906
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    Smoke & Spice Deck (50 recipe cards for delicious BBQ rubs, marinades, glazes & butters) $24.99
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  • The Dessert Board Deck by Trang Doan, 9781668025543
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    The Dessert Board Deck $22.00
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  • BBQ Deck (30 Recipes to Spice Up Your BBQ Game) by Ray Lampe, 9781797228075
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    BBQ Deck (30 Recipes to Spice Up Your BBQ Game) $19.95
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  • Well+Good Cookbook (100 Healthy Recipes + Expert Advice for Better Living) by Alexia Brue, Melisse Gelula, 9781984823199
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    Well+Good Cookbook (100 Healthy Recipes + Expert Advice for Better Living) $29.99
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  • Aloha Kitchen (Recipes from Hawai'i [A Cookbook]) by Alana Kysar, 9780399581366
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    Aloha Kitchen (Recipes from Hawai'i [A Cookbook]) $32.99
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  • Malibu Farm Cookbook (Recipes from the California Coast) by Helene Henderson, Martin Lof, 9781101907368
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    Malibu Farm Cookbook (Recipes from the California Coast) $40.00
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  • Barbecue (Smoked & Grilled Recipes From Across the Globe) by Hugh Mangum, Shana Liebman, 9781838669362
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    Barbecue (Smoked & Grilled Recipes From Across the Globe) $49.95
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  • Summer Feasting from the Fire (Relaxed recipes for the BBQ, plus salads, sides, drinks & more) by Valerie Aikman-Smith, 9781788795869
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    Summer Feasting from the Fire (Relaxed recipes for the BBQ, plus salads, sides, drinks & more) $30.00
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  • A Recipe for Every Day of the Year (A year of timeless, seasonal and trusted recipes) by Francesca Huntingdon, 9780600638261
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    A Recipe for Every Day of the Year (A year of timeless, seasonal and trusted recipes) $24.99
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  • Big Vegan Flavor (Techniques and 150 Recipes to Master Vegan Cooking) by Nisha Vora, 9780593328934
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    Big Vegan Flavor (Techniques and 150 Recipes to Master Vegan Cooking) $45.00
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  • Pumpkin (50 cozy recipes for cooking with pumpkin, from savory to sweet) by Ryland Peters & Small, 9781788796194
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    Pumpkin (50 cozy recipes for cooking with pumpkin, from savory to sweet) $14.99
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  • The Clean Eating Meal Prep Cookbook (Easy Recipes & Time-Saving Plans for Healthy Living on the Go) by Snezana Paucinac, 9798890030078
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    The Clean Eating Meal Prep Cookbook (Easy Recipes & Time-Saving Plans for Healthy Living on the Go) $22.99
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  • What's Gaby Cooking: Grilling All the Things by Gaby Dalkin, Matt Armendariz, 9781419771828
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    What's Gaby Cooking: Grilling All the Things $35.00
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  • Not That Fancy by Reba McEntire, Garth Brooks, 9781400238255
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    Not That Fancy $34.99
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  • Easy Charcuterie Boards (Arrangements, Recipes, and Pairings for Any Occasion) by Marco Niccoli, Aubrey Niccoli, 9781646119622
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    Easy Charcuterie Boards (Arrangements, Recipes, and Pairings for Any Occasion) $11.99
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  • Veg-table (Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals) by Nik Sharma, 9781797216317
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    Veg-table (Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals) $35.00
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  • The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) by Scott Mowbray, Ann Taylor Pittman, 9781523516858
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    The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) $35.00
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  • BBQ For All (Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood) by Marcus Bawdon, 9781912983643
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    BBQ For All (Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood) $30.00
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  • Comfort: A Winter Cookbook (More than 150 warming recipes for the colder months) by Ryland Peters & Small, 9781788794794
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    Comfort: A Winter Cookbook (More than 150 warming recipes for the colder months) $24.99
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  • Company (The Radically Casual Art of Cooking for Others) by Amy Thielen, 9781324001508
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    Company (The Radically Casual Art of Cooking for Others) $40.00
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  • The Cheese Deck (50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses) by Tristan Sicard, 9781648291708
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    The Cheese Deck (50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses) $18.99
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  • The Little Book About Cheese (Matured to Perfection) by OH, OH, 9781800691803
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    The Little Book About Cheese (Matured to Perfection) $8.95
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  • The Great Big Pumpkin Cookbook (A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More) by Michalczyk Maggie, 9781510759190
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    The Great Big Pumpkin Cookbook (A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More) $24.99
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  • S'mores! (Gooey, Melty, Crunchy Riffs on the Campfire Classic) by Dan Whalen, 9781523504336
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    S'mores! (Gooey, Melty, Crunchy Riffs on the Campfire Classic) $15.00
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  • Taste of Home Pumpkin Mini Binder (101 Fall Recipes for Desserts, Soups, and More) by Taste of Home, 9781617657849
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    Taste of Home Pumpkin Mini Binder (101 Fall Recipes for Desserts, Soups, and More) $12.99
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens, 9780894803123
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    Ben & Jerry's Homemade Ice Cream & Dessert Book $12.99
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  • A Feather and a Fork (125 Intertribal Dishes from an Indigenous Food Warrior) by Crystal Wahpepah, Tommy Orange, Amy Paige Condon, 9780593736036
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    A Feather and a Fork (125 Intertribal Dishes from an Indigenous Food Warrior) $35.00
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  • Bittersweet (The Five Tastes of Dessert and Beyond (A Baking Book)) by Thalia Ho, 9780063411418
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    Bittersweet (The Five Tastes of Dessert and Beyond (A Baking Book)) $35.00
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  • Heartland Masala (An Indian Cookbook from an American Kitchen) by Jyoti Mukharji, Auyon Mukharji, Olivier Kugler, Kevin Miyazaki, 9781685553289
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    Heartland Masala (An Indian Cookbook from an American Kitchen) $37.50
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  • My Harvest Kitchen (100+ Recipes to Savor the Seasons) by Gesine Bullock-Prado, 9781682689165
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    My Harvest Kitchen (100+ Recipes to Savor the Seasons) $35.00
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  • Steak House (The People, the Places, the Recipes) by Eric Wareheim, Gabe Ulla, 9781984862297
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    Steak House (The People, the Places, the Recipes) $60.00
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  • Italianish (Modern Twists on Classic Italian Flavors) by Danny Freeman, 9780593967621
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    Italianish (Modern Twists on Classic Italian Flavors) $35.00
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  • The Spanish Mediterranean Islands Cookbook by Jeff Koehler, 9781838669492
    Rating
    The Spanish Mediterranean Islands Cookbook $39.95
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  • Roberta's: Still Cookin' - 9780789347046 by Carlo Mirarchi, Brandon Hoy, 9780789347046
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    Roberta's: Still Cookin' - 9780789347046 $19.98
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  • Gas Fire Heat (Essential Recipes and Secrets for Cooking Outdoors) by Aly Romero, 9781641709101
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    Gas Fire Heat (Essential Recipes and Secrets for Cooking Outdoors) $24.99
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  • The Ultimate SPAM Cookbook Expanded Edition (140+ Quick and Delicious Recipes from Traditional to Gourmet) - 9781497105348 by The Hormel Kitchen, 9781497105348
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    The Ultimate SPAM Cookbook Expanded Edition (140+ Quick and Delicious Recipes from Traditional to Gourmet) - 9781497105348 $16.99
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  • Around the Board Card Deck (54 Cards for Creating Seasonal Cheese & Charcuterie Boards) by Emily Delaney, 9780593967584
    Rating
    Around the Board Card Deck (54 Cards for Creating Seasonal Cheese & Charcuterie Boards) $25.00
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  • Tacos (60 recipes for fillings, salsas & sides) by Felipe Fuentes Cruz, 9781788795890
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    Tacos (60 recipes for fillings, salsas & sides) $14.99
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  • Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) by María José Sevilla, 9781788795876
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    Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) $30.00
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  • Tom Douglas' Seattle Kitchen by Tom Douglas, 9780688172428
    Rating
    Tom Douglas' Seattle Kitchen $35.00
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  • I Love You (Recipes from the Heart (A Cookbook)) by Pamela Anderson, 9780316573481
    Rating
    I Love You (Recipes from the Heart (A Cookbook)) $35.00
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  • The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno, Anna Francese Gass, 9781668047286
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    The Pasta Queen: The Art of Italian Cooking $32.50
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  • The Little Book of BBQ (Perfectly Grilled Wit & Wisdom) by Orange Hippo, 9781800690097
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    The Little Book of BBQ (Perfectly Grilled Wit & Wisdom) $8.95
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  • Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese) by Moe Cason, 9781426223525
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    Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese) $30.00
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  • Health Nut (A Feel-Good Cookbook) by Jess Damuck, 9781419770371
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    Health Nut (A Feel-Good Cookbook) $35.00
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  • The Mocktail Club (Classic Recipes (and New Favorites) Without the Booze) by Derick Santiago, 9781507221631
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    The Mocktail Club (Classic Recipes (and New Favorites) Without the Booze) $19.99
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  • Rubs (Third Edition) (Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes) by John Whalen III, 9781646430994
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    Rubs (Third Edition) (Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes) $19.99
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  • Savor (Entertaining with Charcuterie, Cheese, Spreads and More!) by Kimberly Stevens, 9781604338232
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    Savor (Entertaining with Charcuterie, Cheese, Spreads and More!) $27.95
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  • Quick Prep Cooking Using Ingredients from Trader Joe's by Jordan Zelesnick, 9781645679462
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    Quick Prep Cooking Using Ingredients from Trader Joe's $22.99
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  • Dinner Tonight (100 Simple, Healthy Recipes for Every Night of the Week) by Alex Snodgrass, 9780063278479
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    Dinner Tonight (100 Simple, Healthy Recipes for Every Night of the Week) $35.00
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  • The Homemade Ice Cream Recipe Book (Old-Fashioned All-American Treats for Your Ice Cream Maker) by Robin Donovan, 9781623158545
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    The Homemade Ice Cream Recipe Book (Old-Fashioned All-American Treats for Your Ice Cream Maker) $17.99
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  • Clean Eating for Beginners (75 Recipes and 21-Day Meal Plan for Healthy Living) by Isadora Baum, 9781648764592
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    Clean Eating for Beginners (75 Recipes and 21-Day Meal Plan for Healthy Living) $14.99
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  • The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More by Natalie Thomson, 9780600637967
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    The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More $24.99
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  • The Little Book of Pasta by Rufus Cavendish, 9781800078413
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    The Little Book of Pasta $9.99
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  • The Little Book of Sushi by Rufus Cavendish, 9781800078406
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    The Little Book of Sushi $9.99
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  • The Grilled Cheese Cookbook by Becks Wilkinson, 9781804191101
    Rating
    The Grilled Cheese Cookbook $8.99
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  • Beach Eats (Favorite Surfside Recipes for Every Occasion) by The Editors of Coastal Living, 9781957317243
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    Beach Eats (Favorite Surfside Recipes for Every Occasion) $30.00
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  • The Little Book of Pumpkin Spice (Celebrate the cozy comfort of autumn days) by OH, OH, 9781838610869
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    The Little Book of Pumpkin Spice (Celebrate the cozy comfort of autumn days) $8.95
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  • Charcuterie Boards (Platters, boards, plates and simple recipes to share) by Miranda Ballard, Louise Pickford, 9781788795159
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    Charcuterie Boards (Platters, boards, plates and simple recipes to share) $24.99
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  • Honey (Recipes From a Beekeeper's Kitchen) by Amy Newsome, 9781787139435
    Rating
    Honey (Recipes From a Beekeeper's Kitchen) $40.00
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  • The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying) by Nils Bernstein, 9781579659981
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    The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying) $35.00
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  • Blueberries for Sal Cookbook (Sweet Recipes Inspired by the Beloved Children's Classic) by Robert McCloskey, 9780593580400
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    Blueberries for Sal Cookbook (Sweet Recipes Inspired by the Beloved Children's Classic) $14.99
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  • The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) by John Ash, Stuart Brioza, Ashley Lima, 9781951836870
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    The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) $40.00
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  • The Great American Burger Book (Expanded and Updated Edition) (How to Make Authentic Regional Hamburgers at Home) by George Motz, Andrew Zimmern, 9781419765148
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    The Great American Burger Book (Expanded and Updated Edition) (How to Make Authentic Regional Hamburgers at Home) $29.99
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  • Vegetable Revelations (Inspiration for Produce-Forward Cooking) by Steven Satterfield, 9780063088030
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    Vegetable Revelations (Inspiration for Produce-Forward Cooking) $50.00
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  • Chiles and Smoke (BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor) by Brad Prose, 9780760378113
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    Chiles and Smoke (BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor) $26.99
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  • The Simple Art of Rice (Recipes from Around the World for the Heart of Your Table) by JJ Johnson, Danica Novgorodoff, 9781250809100
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    The Simple Art of Rice (Recipes from Around the World for the Heart of Your Table) $34.99
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  • The Pasta Queen (A Just Gorgeous Cookbook: 100+ Recipes and Stories) by Nadia Caterina Munno, Katie Parla, 9781982195151
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    The Pasta Queen (A Just Gorgeous Cookbook: 100+ Recipes and Stories) $33.00
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  • A Bowl of Soup (Over 70 delicious recipes including toppings & accompaniments) by Hannah Miles, 9781788794718
    Rating
    A Bowl of Soup (Over 70 delicious recipes including toppings & accompaniments) $24.99
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  • The Modern Cheeseboard (Pair your way to the perfect grazing platter) by Morgan McGlynn Carr, 9780711274426
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    The Modern Cheeseboard (Pair your way to the perfect grazing platter) $26.00
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  • Shroom (Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms) by Becky Selengut, 9781524875039
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    Shroom (Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms) $26.99
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  • Max McCalman's Wine and Cheese Pairing Swatchbook (50 Pairings to Delight Your Palate) by Max McCalman, 9780770433833
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    Max McCalman's Wine and Cheese Pairing Swatchbook (50 Pairings to Delight Your Palate) $15.99
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  • Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) by Matt Abdoo, Shane McBride, 9780358651888
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    Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) $30.00
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  • The Cayenne & Cocoa Companion (100 Recipes and Remedies for Natural Living) by Suzy Scherr, 9781682686324
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    The Cayenne & Cocoa Companion (100 Recipes and Remedies for Natural Living) $14.95
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  • The Sourdough Whisperer (The Secrets to No-Fail Baking with Epic Results) by Elaine Boddy, 9781645674849
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    The Sourdough Whisperer (The Secrets to No-Fail Baking with Epic Results) $23.99
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  • The Bob's Burgers Burger Book (Real Recipes for Joke Burgers) - 9781368071062 by Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden, 9781368071062
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    The Bob's Burgers Burger Book (Real Recipes for Joke Burgers) - 9781368071062 $19.99
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  • Mushrooming Without Fear (The Beginner's Guide to Collecting Safe and Delicious Mushrooms) by Alexander Schwab, 9781602391604
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    Mushrooming Without Fear (The Beginner's Guide to Collecting Safe and Delicious Mushrooms) $14.95
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  • The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) by Tracey Medeiros, 9781510756052
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    The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) $29.99
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  • Peace, Love, and Pasta (Simple and Elegant Recipes from a Chef's Home Kitchen) by Scott Conant, 9781419747366
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    Peace, Love, and Pasta (Simple and Elegant Recipes from a Chef's Home Kitchen) $35.00
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  • That Cheese Plate Will Change Your Life (Creative Gatherings and Self-Care with the Cheese By Numbers Method) by Marissa Mullen, Sara Gilanchi, 9780593157596
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    That Cheese Plate Will Change Your Life (Creative Gatherings and Self-Care with the Cheese By Numbers Method) $28.00
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  • Pasta Grannies: The Official Cookbook (The Secrets of Italy's Best Home Cooks) by Vicki Bennison, 9781784882884
    Rating
    Pasta Grannies: The Official Cookbook (The Secrets of Italy's Best Home Cooks) $37.50
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  • BBQ Revolution (Innovative Barbecue Recipes from an All-Star Pitmaster) by Mitch Benjamin, 9781592339952
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    BBQ Revolution (Innovative Barbecue Recipes from an All-Star Pitmaster) $30.00
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  • Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) by Cal Peternell, 9780062986740
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    Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) $25.99
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  • Everyone's Table (Global Recipes for Modern Health) by Gregory Gourdet, JJ Goode, EdD., 9780062984517
    Rating
    Everyone's Table (Global Recipes for Modern Health) $40.00
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  • American Sfoglino (A Master Class in Handmade Pasta) by Evan Funke, Katie Parla, Eric Wolfinger, Nancy Silverton, 9781452173313
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    American Sfoglino (A Master Class in Handmade Pasta) $37.50
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  • Vegetables Unleashed (A Cookbook) by José Andrés, Matt Goulding, 9780062668387
    Rating
    Vegetables Unleashed (A Cookbook) $45.00
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  • Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618 by Tom Mueller, 9780393343618
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    Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618 $16.95
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  • Van Leeuwen Artisan Ice Cream by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, 9780062329585
    Rating
    Van Leeuwen Artisan Ice Cream $35.00
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  • Cheese, Illustrated (Notes, Pairings, and Boards) by Rory Stamp, Holly Exley, 9781797205892
    Rating
    Cheese, Illustrated (Notes, Pairings, and Boards) $19.95
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  • Cooking with 5 Ingredients from Trader Joe's (Simple Weeknight Meals Using Your Favorite In-Store Products) by Tracey Korsen, 9781645673903
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    Cooking with 5 Ingredients from Trader Joe's (Simple Weeknight Meals Using Your Favorite In-Store Products) $20.99
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  • Chef's Guide to Herbs & Spices (a QuickStudy Laminated Reference Guide) by Chef Jay Weinstein, 9781423239772
    Rating
    Chef's Guide to Herbs & Spices (a QuickStudy Laminated Reference Guide) $6.95
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  • Lavender (50 Self-Care Recipes and Projects for Natural Wellness) by Bonnie Louise Gillis, 9781632173492
    Rating
    Lavender (50 Self-Care Recipes and Projects for Natural Wellness) $22.95
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  • Wild Mushrooms (A Cookbook and Foraging Guide) by Kristen Blizzard, Trent Blizzard, 9781510749436
    Rating
    Wild Mushrooms (A Cookbook and Foraging Guide) $19.99
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  • Clean Treats for Everyone (Healthy Desserts and Snacks Made with Simple, Real Food Ingredients) by Laura Fuentes, 9781592339648
    Rating
    Clean Treats for Everyone (Healthy Desserts and Snacks Made with Simple, Real Food Ingredients) $24.99
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  • The New Rules of Cheese (A Freewheeling and Informative Guide) by Anne Saxelby, 9781984857897
    Rating
    The New Rules of Cheese (A Freewheeling and Informative Guide) $15.99
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  • Stuff Every Cheese Lover Should Know by Alexandra Jones, 9781683692386
    Rating
    Stuff Every Cheese Lover Should Know $10.99
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  • I Heart Cheese: A Cookbook (60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers) by Mihaela Metaxa-Albu, 9781645671800
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    I Heart Cheese: A Cookbook (60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers) $19.99
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  • La Paella (Recipes for delicious Spanish rice and noodle dishes) by Louise Pickford, 9781788792363
    Rating
    La Paella (Recipes for delicious Spanish rice and noodle dishes) $16.99
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  • The Indian Cooking Course (Techniques - Masterclasses - Ingredients - 300 Recipes) by Monisha Bharadwaj, 9781909487468
    Rating
    The Indian Cooking Course (Techniques - Masterclasses - Ingredients - 300 Recipes) $44.99
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