Ben & Jerry's Homemade Ice Cream & Dessert Book
List Price:
$12.99
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Product Details
Author:
Ben Cohen, Jerry Greenfield, Nancy Stevens
Format:
Paperback
Pages:
128
Publisher:
Workman Publishing Company (January 5, 1987)
Language:
English
ISBN-13:
9780894803123
ISBN-10:
0894803123
Dimensions:
7.75" x 7" x 0.4"
Case Pack:
50
File:
hbgusa-hbgusa_onix30_P9783880_03022026-20260302.xml
Folder:
hbgusa
As low as:
$10.00
List Price:
$12.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
10.08oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Workman Publishing Company
Overview
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.