The Magic of Tinned Fish (Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood)
List Price:
$24.95
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- Branding: minimum 50 pieces (add’l costs below)
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Product Details
Author:
Chris McDade
Format:
Hardcover
Pages:
208
Publisher:
Workman Publishing Company (June 29, 2021)
Language:
English
ISBN-13:
9781579659370
ISBN-10:
1579659373
Dimensions:
7.375" x 9.25" x 0.75"
File:
-hbgusa_onix30_P9814228_03092026-20260309.xml
List Price:
$24.95
Case Pack:
20
As low as:
$19.21
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
24.96oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Artisan
Overview
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”
—Publishers Weekly
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
—Publishers Weekly
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
