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- BernBaum's (Recipes from Fargo's Nordic-Jewish Deli)
BernBaum's (Recipes from Fargo's Nordic-Jewish Deli)
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Since its closure in 2024, BernBaum’s has left a bagel-shaped hole in Fargo, North Dakota’s restaurant scene. The surprising harmony of Icelandic-meets-Jewish dishes made BernBaum’s a hit in Fargo and beyond, earning chef Andrea Baumgardner praise from the New York Times and Food and Wine.
Now, BernBaum’s: Recipes from Fargo’s Nordic-Jewish Deli gathers the best recipes from the renowned restaurant to bring Nordic noshes right to your home. With trademark charm, Baumgardner shares her rustic, cook-friendly food philosophy, the humble roots of BernBaum's, and a tempting array of Jewish-Scandinavian recipes that embrace the joy of improvisation and bring families and cultures together.
From the legendary shakshuka focaccia Nordic lamb meatloaf with lingonberries and labneh, classics like chicken or vegan matzoh ball soup, or mouth-watering sweets like rugelach with fig and chocolate hazelnut filling, the cookbook captures this unique deli’s most iconic recipes, beginning with the “perfectly blistered exterior of one very fine bagel” (Food and Wine).
