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Mussels (An Homage in 50 Recipes)
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$45.00
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Product Details
Author:
Sergio Herman
Format:
Hardcover
Pages:
256
Publisher:
Tra Publishing (November 14, 2023)
Language:
English
ISBN-13:
9798986640693
Weight:
56.8oz
Dimensions:
9.5" x 11.5" x 1.2"
File:
Eloquence-SimonSchuster_04152026_P9959735_onix30-20260415.xml
Folder:
Eloquence
List Price:
$45.00
Case Pack:
8
As low as:
$34.65
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Tra Publishing
Overview
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
