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Core

List Price: $59.95
SKU:
9781838664060
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Clare Smyth, Kieran Morris, Gordon Ramsay
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Phaidon Press (August 10, 2022)
    Language:
    English
    ISBN-13:
    9781838664060
    ISBN-10:
    1838664068
    Dimensions:
    10.1" x 11.8" x 1.125"
    File:
    hbgusa-hbgusa_onix30_P9697050_02092026-20260209.xml
    Folder:
    hbgusa
    List Price:
    $59.95
    Case Pack:
    8
    As low as:
    $56.95
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
    Weight:
    64.32oz
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    55
    Imprint:
    Phaidon Press
  • Overview

    An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill

    Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.