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  • Baking and the Meaning of Life (How to Find Joy in 100 Recipes) by Helen Goh, 9781419787621
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    Baking and the Meaning of Life (How to Find Joy in 100 Recipes) $40.00
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  • Cook Like a King (Recipes from My California Chinese Kitchen) by Melissa King, JJ Goode, 9781984861924
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    Cook Like a King (Recipes from My California Chinese Kitchen) $40.00
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  • The Choi of Cooking (Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook) by Roy Choi, Tien Nguyen, Natasha Phan, 9780593579251
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    The Choi of Cooking (Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook) $36.99
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  • Gordon Ramsay's Uncharted (A Culinary Adventure With 60 Recipes From Around the Globe) by Gordon Ramsay, 9781426222702
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    Gordon Ramsay's Uncharted (A Culinary Adventure With 60 Recipes From Around the Globe) $35.00
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  • Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook) by Amanda Rettke, 9780063008205
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    Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook) $27.50
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  • Food for Thought (Essays and Ruminations) by Alton Brown, 9781668064214
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    Food for Thought (Essays and Ruminations) $28.99
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  • The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook) by Nancy Silverton, Carolynn Carreño, 9780593321669
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    The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook) $40.00
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  • Magnolia Table, Volume 2 (A Collection of Recipes for Gathering) by Joanna Gaines, 9780062820181
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    Magnolia Table, Volume 2 (A Collection of Recipes for Gathering) $35.00
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  • Trejo's Tacos (Recipes and Stories from L.A.: A Cookbook) by Danny Trejo, 9781984826855
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    Trejo's Tacos (Recipes and Stories from L.A.: A Cookbook) $28.00
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  • Set for the Holidays with Anna Olson by Anna Olson, 9780147530813
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    Set for the Holidays with Anna Olson $32.00
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  • Rooted in Fire (A Celebration of Native American and Mexican Cooking) by Pyet DeSpain, 9780063304079
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    Rooted in Fire (A Celebration of Native American and Mexican Cooking) $34.99
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  • Sunny Days, Taco Nights (A Cookbook) by Enrique Olvera, Alonso Ruvalcaba, 9781838669881
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    Sunny Days, Taco Nights (A Cookbook) $39.95
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  • Lugma (Abundant Dishes And Stories From My Middle East) by Noor Murad, 9781837832019
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    Lugma (Abundant Dishes And Stories From My Middle East) $37.50
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  • French at Heart (Recipes That Bring France Home) by Marjorie Taylor, Kendall Smith Franchini, 9781419771972
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    French at Heart (Recipes That Bring France Home) $40.00
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  • The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations) - 9780789345998 by Heather Hardcastle, 9780789345998
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    The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations) - 9780789345998 $14.98
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  • A Very Serious Cookbook (Contra Wildair) by Jeremiah Stone, Fabián Hauske, Alison Roman, 9780714876023
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    A Very Serious Cookbook (Contra Wildair) $49.95
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  • Be Ready When the Luck Happens (A Memoir) by Ina Garten, 9780593799895
    Rating
    Be Ready When the Luck Happens (A Memoir) $34.00
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  • Why I Cook by Tom Colicchio, Joshua David Stein, 9781648291289
    Rating
    Why I Cook $35.00
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  • My Egypt (Cooking from My Roots (A Cookbook)) by Michael Mina, 9780316429788
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    My Egypt (Cooking from My Roots (A Cookbook)) $40.00
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  • Madame Vo (Vietnamese Home Cooking from the New York Restaurant) by Jimmy Ly, Dan Q. Dao, Yen Vo, 9781419767265
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    Madame Vo (Vietnamese Home Cooking from the New York Restaurant) $40.00
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  • Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) by Bobby Flay, Emily Timberlake, 9780385345958
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    Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) $60.00
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  • Brunch King (Eats, Beats, and Boozy Drinks) by Joey Maggiore, 9781773272351
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    Brunch King (Eats, Beats, and Boozy Drinks) $32.95
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  • Sweet Farm! (More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm) by Molly Yeh, 9780063052451
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    Sweet Farm! (More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm) $32.50
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  • Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese) by Moe Cason, 9781426223525
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    Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese) $30.00
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  • Spirit in a Bottle (Tales and Drinks from Tito's Handmade Vodka) by Tito's Handmade Vodka, 9780063282100
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    Spirit in a Bottle (Tales and Drinks from Tito's Handmade Vodka) $25.00
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  • American Grill (125 Recipes for Mastering Live Fire) by Tyler Florence, Alice Waters, 9781419769955
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    American Grill (125 Recipes for Mastering Live Fire) $35.00
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  • Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically) by Josh Scherer, 9780063323964
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    Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically) $32.50
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  • City Eats: New Orleans (50 Recipes from the Best of Crescent City) by Beth D'Addono, 9781400340682
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    City Eats: New Orleans (50 Recipes from the Best of Crescent City) $22.99
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  • Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) by Adriana Cavita, 9781788795531
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    Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) $30.00
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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater, Hillary Dixler Canavan, Stephanie Wu, 9781419765766
    Rating
    Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters $35.00
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  • The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant) by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré, 9781419760174
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    The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant) $45.00
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  • Restaurant Gordon Ramsay (A Story of Excellence) by Gordon Ramsay, 9781473652316
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    Restaurant Gordon Ramsay (A Story of Excellence) $75.00
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  • Smoke and Pickles (Recipes and Stories from a New Southern Kitchen) by Edward Lee, 9781579654924
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    Smoke and Pickles (Recipes and Stories from a New Southern Kitchen) $35.00
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  • Great Scoops (Recipes from a Neighborhood Ice Cream Shop) by Marlene Haley, Amelia Ryan, Anne DesBrisay, 9781773271651
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    Great Scoops (Recipes from a Neighborhood Ice Cream Shop) $30.00
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  • The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) by John Ash, Stuart Brioza, Ashley Lima, 9781951836870
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    The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) $40.00
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  • Gather (Casual Cooking from Wine Country Gardens) by Janet Fletcher, Meg Smith, 9781949480269
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    Gather (Casual Cooking from Wine Country Gardens) $40.00
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  • A Taste of London (The Restaurants and Pubs Behind a Global Culinary Capital) by John Donohue, 9781419742880
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    A Taste of London (The Restaurants and Pubs Behind a Global Culinary Capital) $27.50
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  • Vegetable Revelations (Inspiration for Produce-Forward Cooking) by Steven Satterfield, 9780063088030
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    Vegetable Revelations (Inspiration for Produce-Forward Cooking) $50.00
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  • LEON Big Salads by Rebecca Seal, 9781840918250
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    LEON Big Salads $24.99
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  • James Beard's All-American Eats (Recipes and Stories from Our Best-Loved Local Restaurants) by The James Beard Foundation, Andrew Zimmern, Anya Hoffman, John T. Edge, James Collier, 9780847847464
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    James Beard's All-American Eats (Recipes and Stories from Our Best-Loved Local Restaurants) $40.00
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  • My America (Recipes from a Young Black Chef: A Cookbook) by Kwame Onwuachi, Joshua David Stein, 9780525659600
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    My America (Recipes from a Young Black Chef: A Cookbook) $40.00
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  • City Harvest (100 Recipes from Great New York Restaurants) by Florence Fabricant, Eric Ripert, 9780847846221
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    City Harvest (100 Recipes from Great New York Restaurants) $40.00
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  • Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) by Matt Abdoo, Shane McBride, 9780358651888
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    Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) $30.00
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  • Melba's American Comfort (100 Recipes from My Heart to Your Kitchen) - 9781476795300 by Melba Wilson, 9781476795300
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    Melba's American Comfort (100 Recipes from My Heart to Your Kitchen) - 9781476795300 $26.99
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  • The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) by Tracey Medeiros, 9781510756052
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    The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) $29.99
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  • Gabriel Kreuther (The Spirit of Alsace, a Cookbook) by Gabriel Kreuther, Michael Ruhlman, Evan Sung, Jean-Georges Vongerichten, 9781419747823
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    Gabriel Kreuther (The Spirit of Alsace, a Cookbook) $60.00
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  • Rodney Scott's World of BBQ (Every Day Is a Good Day: A Cookbook) by Rodney Scott, Lolis Eric Elie, 9781984826930
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    Rodney Scott's World of BBQ (Every Day Is a Good Day: A Cookbook) $35.00
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  • Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) by Cal Peternell, 9780062986740
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    Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) $25.99
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  • Vegetables Unleashed (A Cookbook) by José Andrés, Matt Goulding, 9780062668387
    Rating
    Vegetables Unleashed (A Cookbook) $45.00
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  • Cook with Me (150 Recipes for the Home Cook: A Cookbook) by Alex Guarnaschelli, 9780593135082
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    Cook with Me (150 Recipes for the Home Cook: A Cookbook) $35.00
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  • Pie for Everyone (Recipes and Stories from Petee's Pie, New York's Best Pie Shop) by Petra Paredez, 9781419747588
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    Pie for Everyone (Recipes and Stories from Petee's Pie, New York's Best Pie Shop) $37.50
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  • Gordon Ramsay Quick and Delicious (100 Recipes to Cook in 30 Minutes or Less) by Gordon Ramsay, 9781538719336
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    Gordon Ramsay Quick and Delicious (100 Recipes to Cook in 30 Minutes or Less) $32.00
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  • The Rise (Black Cooks and the Soul of American Food: A Cookbook) by Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe, 9780316480680
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    The Rise (Black Cooks and the Soul of American Food: A Cookbook) $38.00
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  • Devour NYC: A Cookbook (Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City) by Greg Remmey, Rebecca West-Remmey, 9781645671978
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    Devour NYC: A Cookbook (Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City) $21.99
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  • Hello, Cookie Dough (110 Doughlicious Confections to Eat, Bake & Share) by Kristen Tomlan, 9781538748886
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    Hello, Cookie Dough (110 Doughlicious Confections to Eat, Bake & Share) $28.00
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  • Laurel (Modern American Flavors in Philadelphia) by Nicholas Elmi, Adam Erace, 9780762491735
    Rating
    Laurel (Modern American Flavors in Philadelphia) $35.00
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  • Cook Like a Local (Flavors That Can Change How You Cook and See the World: A Cookbook) by Chris Shepherd, Kaitlyn Goalen, 9781524761264
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    Cook Like a Local (Flavors That Can Change How You Cook and See the World: A Cookbook) $37.99
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  • JGV (A Life in 12 Recipes) by Jean-Georges Vongerichten, Michael Ruhlman, 9780393608489
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    JGV (A Life in 12 Recipes) $26.95
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  • Dinner at the Club (100 Years of Stories and Recipes from South Philly's Palizzi Social Club) by Joey Baldino, Adam Erace, 9780762493869
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    Dinner at the Club (100 Years of Stories and Recipes from South Philly's Palizzi Social Club) $35.00
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  • Salt & Straw Ice Cream Cookbook by Tyler Malek, JJ Goode, 9781524760151
    Rating
    Salt & Straw Ice Cream Cookbook $28.00
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  • The Newlywed Table (A Cookbook to Start Your Life Together) by Maria Zizka, 9781579657987
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    The Newlywed Table (A Cookbook to Start Your Life Together) $30.00
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  • Buttermilk Graffiti (A Chef's Journey to Discover America's New Melting-Pot Cuisine) by Edward Lee, 9781579659004
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    Buttermilk Graffiti (A Chef's Journey to Discover America's New Melting-Pot Cuisine) $16.99
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  • Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]) by Marc Vetri, David Joachim, 9780399579226
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    Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]) $32.99
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  • Menus (A Book for Your Meals and Memories) by Jacques Pépin, 9781328497666
    Rating
    Menus (A Book for Your Meals and Memories) $26.99
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  • Margaritaville: The Cookbook (Relaxed Recipes For a Taste of Paradise) by Carlo Sernaglia, Julia Turshen, Jimmy Buffett, 9781250151650
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    Margaritaville: The Cookbook (Relaxed Recipes For a Taste of Paradise) $38.00
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  • Sweet (Desserts from London's Ottolenghi [A Baking Book]) by Yotam Ottolenghi, Helen Goh, 9781607749141
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    Sweet (Desserts from London's Ottolenghi [A Baking Book]) $37.99
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  • Zahav (A World of Israeli Cooking) by Michael Solomonov, Steven Cook, Michael Persico, 9780544373280
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    Zahav (A World of Israeli Cooking) $40.00
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  • The Sprinkles Baking Book (100 Secret Recipes from Candace's Kitchen) by Candace Nelson, 9781455592579
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    The Sprinkles Baking Book (100 Secret Recipes from Candace's Kitchen) $35.00
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  • Soframiz (Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]) by Ana Sortun, Maura Kilpatrick, 9781607749189
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    Soframiz (Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]) $35.00
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  • Alton Brown: EveryDayCook (A Cookbook) by Alton Brown, 9781101885710
    Rating
    Alton Brown: EveryDayCook (A Cookbook) $35.00
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  • Ten Restaurants That Changed America by Paul Freedman, Danny Meyer, 9780871406804
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    Ten Restaurants That Changed America $35.00
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  • The Zuni Café Cookbook (A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant) by Judy Rodgers, Gerald Asher, 9780393020434
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    The Zuni Café Cookbook (A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant) $40.00
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  • More Mexican Everyday (Simple, Seasonal, Celebratory) by Rick Bayless, Deann Groen Bayless, David Tamarkin, 9780393081145
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    More Mexican Everyday (Simple, Seasonal, Celebratory) $35.00
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  • Daniel (My French Cuisine) by Daniel Boulud, Sylvie Bigar, Bill Buford, Thomas Schauer, 9781455513925
    Rating
    Daniel (My French Cuisine) $60.00
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  • Mastering the Art of French Cooking, Volume 1 (A Cookbook) by Julia Child, Louisette Bertholle, Simone Beck, 9780394721781
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    Mastering the Art of French Cooking, Volume 1 (A Cookbook) $35.00
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  • Tartine Bread by Chad Robertson, 9780811870412
    Rating
    Tartine Bread $40.00
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  • The Complete Robuchon (French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook) by Joel Robuchon, Robin H. R. Bellinger, 9780307267191
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    The Complete Robuchon (French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook) $50.00
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  • The Flavor Bible (The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs) by Andrew Dornenburg, Karen Page, 9780316118408
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    The Flavor Bible (The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs) $45.00
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  • Julia's Kitchen Wisdom (Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook) - 9780375711855 by Julia Child, 9780375711855
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    Julia's Kitchen Wisdom (Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook) - 9780375711855 $21.00
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  • Guy on Fire (130 Recipes for Adventures in Outdoor Cooking) - 9780062469953 by Guy Fieri, 9780062469953
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    Guy on Fire (130 Recipes for Adventures in Outdoor Cooking) - 9780062469953 $21.99
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  • The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking) by Amanda Freitag, 9780062345837
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    The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking) $37.50
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  • Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier) by Fabio Trabocchi, 9780060741624
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    Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier) $32.50
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  • The Prophets of Smoked Meat (A Journey Through Texas Barbecue) by Daniel Vaughn, 9780062202925
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    The Prophets of Smoked Meat (A Journey Through Texas Barbecue) $40.00
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  • Guy Fieri Food (Cookin' It, Livin' It, Lovin' It) by Guy Fieri, Ann Volkwein, 9780061894558
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    Guy Fieri Food (Cookin' It, Livin' It, Lovin' It) $35.00
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  • Burn the Place (A Memoir) by Iliana Regan, 9781572842670
    Rating
    Burn the Place (A Memoir) $25.00
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  • My Portugal (Recipes and Stories) by George Mendes, Genevieve Ko, Romulo Yanes, 9781617691263
    Rating
    My Portugal (Recipes and Stories) $40.00
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  • Eva Pau's Asian Cookbook (80 vibrant recipes for every day) by Eva Pau, 9781761501678
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    Eva Pau's Asian Cookbook (80 vibrant recipes for every day) $30.00
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  • Ottolenghi Test Kitchen: Pasión por la despensa / Ottolenghi Test Kitchen: Shelf Love (Spanish Edition) by Yotam Ottolenghi, Noor Murad, 9788418968778
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    Ottolenghi Test Kitchen: Pasión por la despensa / Ottolenghi Test Kitchen: Shelf Love (Spanish Edition) $39.95
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  • Trattoria (Intuitive Italian Cooking) by Dara Klein, 9781623715281
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    Trattoria (Intuitive Italian Cooking) $38.00
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  • Food With Spirit (Alcohol-Infused Recipes) by Alicia Shevetone, 9781592115143
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    Food With Spirit (Alcohol-Infused Recipes) $29.99
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  • Taranta by Alison Arnett, Jose Duarte, 9781592114542
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    Taranta $49.99
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  • Food With Spirit (Alcohol-Infused Recipes) by Alicia Shevetone, 9781592113118
    Rating
    Food With Spirit (Alcohol-Infused Recipes) $39.99
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  • Heston Blumenthal at Home by Heston Blumenthal, 9781408804407
    Rating
    Heston Blumenthal at Home $65.00
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  • My Way by Tim Raue, Jörg Lehmann, 9783766722713
    Rating
    My Way $60.00
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  • Spirit & Spice: The Cinnamon Club (Stories and Recipes from London's Iconic Indian Restaurants) by Vivek Singh, Jean Cazals, 9781906506865
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    Spirit & Spice: The Cinnamon Club (Stories and Recipes from London's Iconic Indian Restaurants) $70.00
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  • Gathering (A Celebration of Flavors from Polynesia & Beyond) by Monica Galetti, 9781623715434
    Rating
    Gathering (A Celebration of Flavors from Polynesia & Beyond) $36.00
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  • The Fat Duck Cookbook by Heston Blumenthal, 9780747597377
    Rating
    The Fat Duck Cookbook $80.00
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  • The Best Italian Breakfast (In Hotels and Charming Houses) by Lucrezia Margotti, Stefania Petruzzelli, Chef Massimo Bottura, Luigi Cremona, 9788893971218
    Rating
    The Best Italian Breakfast (In Hotels and Charming Houses) $60.00
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  • Untitled 4174 (--) by Clarkson Potter, 9780593234174
    Rating
    Simply Ina (A Barefoot Contessa Cookbook) $40.00
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  • Square Pie Guy (Detroit-Style Pizza at Home) by Marc Schecter, 9798886744354
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    Square Pie Guy (Detroit-Style Pizza at Home) $35.00
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