All Hours (Crazy Good Food for Whatever, Whenever: A Cookbook)

Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana

“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle

Chef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In this cookbook, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can’t get a table at one of his red-hot restaurants).

These are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go—and everything in between.

• MORNING GLORIES: Corn Milk French Toast, Perfect Pancakes, Bodega BEC
• TOP SHELF SNACKS: Curried Chicken Patties, Creole Sausage Roll-Ups, Souped-Up Top Ramen
• NEW FAVORITE DINNERS: Drunken Noodles alla Vodka, Cookout Lasagna, Berbere Chicken
• DESSERTS: Cosmic Brownie, Sticky Toffee Pudding, Half-and-Half Icee

All Hours is filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Brussels Sprout Suya, Rib Eye with Crazy Butter, Red Stew Chicken Parm—plus showstopping dishes from Kwame’s restaurants (Tatiana’s legendary Cosmic Brownie!) and his own spins on New York classics (Bougie Chopped Cheese!). Filled with bold photographs of every recipe, this is next-level home cooking, with a little je ne sais kwame.