- Home
- Cooking
- Regional & Ethnic
- Phoenix Eats + Drinks (Recipes from the City's Favorite Restaurants and Bars)
Phoenix Eats + Drinks (Recipes from the City's Favorite Restaurants and Bars)
List Price:
$34.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Christina Barrueta
Format:
Hardcover
Pages:
272
Publisher:
Figure 1 Publishing (November 4, 2025)
Imprint:
Figure 1 Publishing
Release Date:
November 4, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9781773272689
ISBN-10:
1773272683
Weight:
44.8oz
Dimensions:
8" x 10" x 1"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130149-20250918.xml
Folder:
PGW
List Price:
$34.95
Country of Origin:
China
Pub Discount:
65
Series:
City Cooks
Case Pack:
10
As low as:
$26.91
Publisher Identifier:
P-PER
Discount Code:
A
Overview
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone.
From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert.
Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.
Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone.
From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert.
Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.
