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Food for Thought (Essays and Ruminations)
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$28.99
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Product Details
Author:
Alton Brown
Format:
Hardcover
Pages:
304
Publisher:
Gallery Books (February 4, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781668064214
ISBN-10:
1668064219
Weight:
14.32oz
Dimensions:
5.5" x 8.375" x 1.2"
File:
Eloquence-SimonSchuster_04232026_P9993796_onix30-20260423.xml
Folder:
Eloquence
List Price:
$28.99
Pub Discount:
65
Case Pack:
24
As low as:
$22.32
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
Gallery Books
Overview
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
