Sweet (Desserts from London's Ottolenghi [A Baking Book])
List Price:
$37.99
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Product Details
Author:
Yotam Ottolenghi, Helen Goh
Format:
Hardcover
Pages:
368
Publisher:
Clarkson Potter/Ten Speed (October 3, 2017)
Language:
English
ISBN-13:
9781607749141
ISBN-10:
1607749149
Weight:
53.5oz
Dimensions:
8.05" x 10.95" x 1.2"
Case Pack:
8
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165252_155746788-20260405.xml
Folder:
RandomHouse
List Price:
$37.99
As low as:
$29.25
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
A New York Times best seller
Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
