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Alain Ducasse Nature (Simple, Healthy, and Good)
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$45.00
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Product Details
Author:
Alain Ducasse, Paula Neyrat, Christophe Saintagne
Format:
Hardcover
Pages:
360
Publisher:
Rizzoli (February 21, 2012)
Language:
English
ISBN-13:
9780847838400
ISBN-10:
0847838404
Weight:
58.24oz
Dimensions:
7.84" x 9.92" x 1.66"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170352_155746825-20260405.xml
Folder:
RandomHouse
List Price:
$45.00
Case Pack:
8
As low as:
$38.70
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
60
Imprint:
Rizzoli
Overview
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.
The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.
With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.
With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
