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Home - 9781760981136
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$50.00
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Product Details
Author:
Stephanie Alexander
Format:
Hardcover
Pages:
416
Publisher:
Pan Macmillan Australia (July 1, 2022)
Language:
English
ISBN-13:
9781760981136
ISBN-10:
1760981133
Dimensions:
8.27" x 10.43" x 1.3"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$50.00
As low as:
$43.00
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
63.68oz
Case Pack:
8
Audience:
General/trade
Pub Discount:
60
Imprint:
Macmillan Australia
Overview
Home is a collection of 180 recipes from Australia's favorite cook, Stephanie Alexander.
Each recipe is a finely crafted tribute to her passions and preferences for produce and flavor, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for every day eating.
Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful, and delicious - will be cooked, shared and enjoyed for years to come.
Recipes include:
-Anchovy & Sage Fritters
-Mussels with Tomato & Chilli & Garlic-Rubbed Toasts
-Fennel Wedges Braised with Saffron, Tomato & Red Onion
-Oxtail Braised with Red Wine & Orange, with Chunky Pasta
-Pumpkin Gratin with a Cheese & Amaretti Crust
-Melon Salad with Chilli, Watercress & Cucumber
-Lemon Sour Cream Cheesecake
-Quince & Frangipane Tart
Includes dual measures.
Each recipe is a finely crafted tribute to her passions and preferences for produce and flavor, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for every day eating.
Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful, and delicious - will be cooked, shared and enjoyed for years to come.
Recipes include:
-Anchovy & Sage Fritters
-Mussels with Tomato & Chilli & Garlic-Rubbed Toasts
-Fennel Wedges Braised with Saffron, Tomato & Red Onion
-Oxtail Braised with Red Wine & Orange, with Chunky Pasta
-Pumpkin Gratin with a Cheese & Amaretti Crust
-Melon Salad with Chilli, Watercress & Cucumber
-Lemon Sour Cream Cheesecake
-Quince & Frangipane Tart
Includes dual measures.
