The Food I Love (Beautiful. simple food to cook at home.)
List Price:
$60.00
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Product Details
Author:
Neil Perry
Format:
Hardcover
Pages:
440
Publisher:
Murdoch Books (October 10, 2023)
Language:
English
ISBN-13:
9781922616753
ISBN-10:
1922616753
Weight:
65.12oz
Dimensions:
8.25" x 10.65" x 1.73"
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$60.00
As low as:
$46.20
Publisher Identifier:
P-QUARTO
Discount Code:
A
Case Pack:
8
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Murdoch Books
Overview
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.
This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
