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  • Baking and the Meaning of Life (How to Find Joy in 100 Recipes) by Helen Goh, 9781419787621
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    Baking and the Meaning of Life (How to Find Joy in 100 Recipes) $40.00
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  • The Big Texas Cookbook (The Food That Defines the Lone Star State) by Editors of Texas Monthly, 9780063068568
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    The Big Texas Cookbook (The Food That Defines the Lone Star State) $40.00
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  • The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook) by Nancy Silverton, Carolynn Carreño, 9780593321669
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    The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook) $40.00
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  • The Art of Picnics (Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment)) - 9781642509168 by Alanna O'Neil, 9781642509168
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    The Art of Picnics (Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment)) - 9781642509168 $42.95
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  • The Tucci Cookbook by Stanley Tucci, Francesco Tonelli, 9781451661255
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    The Tucci Cookbook $40.00
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  • The Scone Queen Bakes (100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook) by Danielle Sepsy, 9780593801642
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    The Scone Queen Bakes (100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook) $38.00
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  • Good Things (Recipes and Rituals to Share with People You Love: A Cookbook) by Samin Nosrat, Aya Brackett, 9781984857781
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    Good Things (Recipes and Rituals to Share with People You Love: A Cookbook) $45.00
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  • Crumbs (Cookies and Sweets from Around the World) by Ben Mims, 9781838668860
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    Crumbs (Cookies and Sweets from Around the World) $49.95
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  • Persian Feasts (Recipes & Stories from a Family Table) by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian, 9781838667528
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    Persian Feasts (Recipes & Stories from a Family Table) $49.95
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  • Milk Street Bakes (A Baking Book with 200 Sweet and Savory Recipes) by Christopher Kimball, 9780316538886
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    Milk Street Bakes (A Baking Book with 200 Sweet and Savory Recipes) $45.00
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  • Madame Vo (Vietnamese Home Cooking from the New York Restaurant) by Jimmy Ly, Dan Q. Dao, Yen Vo, 9781419767265
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    Madame Vo (Vietnamese Home Cooking from the New York Restaurant) $40.00
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  • Martha: The Cookbook (100 Favorite Recipes, with Lessons and Stories from My Kitchen) by Martha Stewart, 9780593139202
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    Martha: The Cookbook (100 Favorite Recipes, with Lessons and Stories from My Kitchen) $40.00
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  • Spain (The Cookbook) - 9781838668150 by Simone and Inés Ortega, Ferran Adrià, Javier Mariscal, 9781838668150
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    Spain (The Cookbook) - 9781838668150 $54.95
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  • 5 Ingredients Mediterranean (Simple Incredible Food [American Measurements]) by Jamie Oliver, 9781250319852
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    5 Ingredients Mediterranean (Simple Incredible Food [American Measurements]) $39.99
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  • Italy by Ingredient (Artisanal Foods, Modern Recipes) by Viola Buitoni, Molly DeCoudreaux, 9780847873647
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    Italy by Ingredient (Artisanal Foods, Modern Recipes) $40.00
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  • Vegetable Revelations (Inspiration for Produce-Forward Cooking) by Steven Satterfield, 9780063088030
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    Vegetable Revelations (Inspiration for Produce-Forward Cooking) $50.00
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  • BUDMO! (Recipes from a Ukrainian Kitchen) by Anna Voloshyna, 9780847872565
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    BUDMO! (Recipes from a Ukrainian Kitchen) $39.95
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  • Essentials of Classic Italian Cooking (30th Anniversary Edition: A Cookbook) by Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann, 9780593534328
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    Essentials of Classic Italian Cooking (30th Anniversary Edition: A Cookbook) $42.00
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  • Arty Parties (An Entertaining Cookbook from the Creator of Salad for President) by Julia Sherman, 9781419747854
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    Arty Parties (An Entertaining Cookbook from the Creator of Salad for President) $40.00
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  • The Complete Cooking for Two Cookbook, Gift Edition (650 Recipes for Everything You'll Ever Want to Make) by America's Test Kitchen, 9781945256066
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    The Complete Cooking for Two Cookbook, Gift Edition (650 Recipes for Everything You'll Ever Want to Make) $40.00
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  • Vegetables Unleashed (A Cookbook) by José Andrés, Matt Goulding, 9780062668387
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    Vegetables Unleashed (A Cookbook) $45.00
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  • Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise) by Amanda Yee, 9781647223434
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    Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise) $44.99
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  • Everyone Can Bake (Simple Recipes to Master and Mix) - 9781501194719 by Dominique Ansel, 9781501194719
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    Everyone Can Bake (Simple Recipes to Master and Mix) - 9781501194719 $38.50
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  • The Turkish Cookbook by Musa Dagdeviren, Toby Glanville, 9780714878157
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    The Turkish Cookbook $54.95
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  • How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook) by Mark Bittman, Christina Holmes, 9780544790308
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    How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook) $40.00
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  • Greece (The Cookbook) by Vefa Alexiadou, 9780714873800
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    Greece (The Cookbook) $54.95
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  • Mexico (The Cookbook) by Margarita Carrillo Arronte, Fiamma Piacentini, 9780714867526
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    Mexico (The Cookbook) $54.95
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  • How to Cook Everything: The Basics (All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook) by Mark Bittman, 9780470528068
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    How to Cook Everything: The Basics (All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook) $40.00
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  • Zahav (A World of Israeli Cooking) by Michael Solomonov, Steven Cook, Michael Persico, 9780544373280
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    Zahav (A World of Israeli Cooking) $40.00
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  • Outlander Kitchen (The Official Outlander Companion Cookbook) by Theresa Carle-Sanders, Diana Gabaldon, 9781101967577
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    Outlander Kitchen (The Official Outlander Companion Cookbook) $39.00
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  • Tartine Bread by Chad Robertson, 9780811870412
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    Tartine Bread $40.00
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  • The Irish Cookbook by Jp McMahon, 9781838660567
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    The Irish Cookbook $54.95
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  • My Portugal (Recipes and Stories) by George Mendes, Genevieve Ko, Romulo Yanes, 9781617691263
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    My Portugal (Recipes and Stories) $40.00
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    Zoé de Las Cases: À Table (Recipes and inspiration to celebrate the French way) $39.99
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  • Fruit (The Art of Pastry) by Cedric Grolet, Alain Ducasse, 9782841239887
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    Fruit (The Art of Pastry) $50.00
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    Something Good (Recipes and Stories for Life's Unexpected Moments) $39.95
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  • Untitled 4174 (--) by Clarkson Potter, 9780593234174
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    Simply Ina (A Barefoot Contessa Cookbook) $40.00
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  • Abundant (60 creative recipes from a plant-based kitchen) by Alexander Gershberg, 9789059965638
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    Abundant (60 creative recipes from a plant-based kitchen) $40.00
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  • Bread Baker's Companion by Brian Hart Hoffman, 9781971708096
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    Bread Baker's Companion $39.99
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    The Jelly Queen's Kitchen: Preserving Fruit, Flavor, and the Magic of Tradition $39.95
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  • The Complete America's Test Kitchen TV Show Cookbook 2001-2027 (Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV) by America's Test Kitchen, 9781966027119
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    The Complete America's Test Kitchen TV Show Cookbook 2001-2027 (Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV) $50.00
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  • The New Cookie (Creative Takes on the Classics You Love) by America's Test Kitchen, 9781966027140
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    The New Cookie (Creative Takes on the Classics You Love) $40.00
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  • Picture Perfect (Cooking by Photograph) by Derek Bissonnette, 9781400346936
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    Picture Perfect (Cooking by Photograph) $39.99
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  • India Hicks: Entertaining, with a Side of Chaos by India Hicks, Brittan Goetz, 9780847877157
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    India Hicks: Entertaining, with a Side of Chaos $50.00
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  • Recipes for Broken Hearts (The Healing Power of Food) by Gayane Umerova, Diana Campbell, Andrey Arakelyan, Marie Wabbes, 9780847876716
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    Recipes for Broken Hearts (The Healing Power of Food) $50.00
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  • At the Brunch Table by Rebecca Wellman, 9781771514767
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    At the Brunch Table $40.00
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  • Rating
    Seasoned (The Art and Craft of Cast-Iron Cooking) $39.95
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  • Cajun and Creole Family table by Daniel Schumacher, 9798999944498
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    Cajun and Creole Family table $39.95
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  • Eat (Like) the Rich (A Cookbook) by Olivia Tiedemann, 9780593837320
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    Eat (Like) the Rich (A Cookbook) $40.00
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  • Breaducation (The Science and Practice of Baking Bread at Home) by Andrew Janjigian, 9781984862969
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    Breaducation (The Science and Practice of Baking Bread at Home) $45.00
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    The Big Book of Dinner (Recipes and Rules (and How to Break Them)) $50.00
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  • The Perfect Pizza (The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook) by Maurizio Leo, 9780593800768
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    The Perfect Pizza (The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook) $45.00
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  • Essentially Basque (Bringing Spanish Cooking Home) by Ryan Bartlow, Laurie Woolever, 9781419784422
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    Essentially Basque (Bringing Spanish Cooking Home) $40.00
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  • Cookie Queen (80+ Irresistible, Doable, Giftable Recipes) by Susan Spungen, 9780593980743
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    Cookie Queen (80+ Irresistible, Doable, Giftable Recipes) $40.00
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  • The Art of French Tarts (A Cookbook) by Jacquy Pfeiffer, Martha Rose Shulman, 9780593803752
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    The Art of French Tarts (A Cookbook) $50.00
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  • Lozhka (Comforting recipes of Soup, Stew, and Solace, from Eastern Europe) by Alissa Timoshkina, 9781837837274
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    Lozhka (Comforting recipes of Soup, Stew, and Solace, from Eastern Europe) $42.00
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  • Rating
    The Ultimate Guide to Sourdough $42.00
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  • Ukraïne (Recipes and Stories from Kyiv to the Black Sea) by Anna Voloshyna, Jason Perry, 9781797238692
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    Ukraïne (Recipes and Stories from Kyiv to the Black Sea) $40.00
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  • Simply Plants (Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook) by Sadia Badiei, 9798217033843
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    Simply Plants (Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook) $40.00
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  • Rating
    Fancy Cakes (The Art of Vintage Cake Decorating with 40 Modern Designs) $42.00
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    The From Scratch Kitchen (Nostalgic recipes to rediscover the joy of home cooking) $40.00
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    Librae (Third-culture Recipes from a Cult New York Bakery) $43.00
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  • The Jewish Bakery (Over 100 Family Recipes from East London's Oldest Jewish Bakery) by Jennifer Rinkoff, 9781837836079
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    The Jewish Bakery (Over 100 Family Recipes from East London's Oldest Jewish Bakery) $40.00
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  • The Dessert Table (100 Joyful Jewish Sweets) by Leah Koenig, 9781324076599
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    The Dessert Table (100 Joyful Jewish Sweets) $39.99
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  • Great Bakes (Modern Classic Recipes from the Midwest) by Martin Sorge, Kevin Miyazaki, 9781572843677
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    Great Bakes (Modern Classic Recipes from the Midwest) $38.00
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  • The Good Housekeeping Illustrated Cookbook (The Bestselling Classic Cookbook with 5,000 Illustrations and 1,400 Step-by-Step Recipes) by Editors of Good Housekeeping, 9781958395325
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    The Good Housekeeping Illustrated Cookbook (The Bestselling Classic Cookbook with 5,000 Illustrations and 1,400 Step-by-Step Recipes) $40.00
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  • How to Cook Everything Vegan by Mark Bittman, 9780063345218
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    How to Cook Everything Vegan $40.00
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  • French Country Cooking (Recipes & Table Settings for All Seasons) by Trish Deseine, 9781804194331
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    French Country Cooking (Recipes & Table Settings for All Seasons) $39.99
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  • Heroes' Feast Legends of the Table (Dungeons & Dragons) (An Official D&D Cookbook) by Kyle Newman, Jon Peterson, Michael Witwer, Official Dungeons & Dragons Licensed, 9780593838273
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    Heroes' Feast Legends of the Table (Dungeons & Dragons) (An Official D&D Cookbook) $40.00
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  • Bistro: French Food and Wine for Every Occasion (250 Recipes · 100 Wines) by Stéphane Reynaud, 9781846016905
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    Bistro: French Food and Wine for Every Occasion (250 Recipes · 100 Wines) $50.00
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  • Bake Anything (Essential Recipes and Techniques to Build On for Endless Possibilities) by Erin Jeanne McDowell, 9780063411364
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    Bake Anything (Essential Recipes and Techniques to Build On for Endless Possibilities) $40.00
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  • Rating
    Simple Sugar (Comforting Baking Recipes with Midwestern Heart) $38.00
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  • Gather Around My Table (Simple, Flavorful Recipes from My Global Pantry: A Cookbook) by Kay Chun, 9780593537404
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    Gather Around My Table (Simple, Flavorful Recipes from My Global Pantry: A Cookbook) $40.00
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  • Dining with the Dead (A Feast for the Sould on Day of the Dead) by Mariana Nuño-Ruiz McEnroe, Ian McEnroe, 9781940322384
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    Dining with the Dead (A Feast for the Sould on Day of the Dead) $40.00
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  • Untitled Celadon STS Cookbook F26 by Celadon Author EF to Be Revealed Oct 2026, 9781250369628
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    The Lost Kitchen Volume 3 (Seize the Supper) $40.00
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  • Carla Bakes (Sweet, Savory, and from the Heart [A Baking Book]) by Carla Hall, Lauren Chattman, 9780593837245
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    Carla Bakes (Sweet, Savory, and from the Heart [A Baking Book]) $40.00
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  • The South African Cookbook (Authentic flavor-packed recipes from Cape Town to Durban) by Nokx Majozi, 9781623715502
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    The South African Cookbook (Authentic flavor-packed recipes from Cape Town to Durban) $38.00
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  • Entertaining by Martha Stewart, 9798217034871
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    Entertaining $50.00
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  • La Mesa Mexicana (The food of Mexico) by Rosa Cienfuegos, 9781923239425
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    La Mesa Mexicana (The food of Mexico) $49.95
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  • The King Cookbook by Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald, 9781250868701
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    The King Cookbook $39.99
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  • The Everyday Baker (Recipes and Techniques for Foolproof Baking) by Abigail Johnson Dodge, 9781621138105
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    The Everyday Baker (Recipes and Techniques for Foolproof Baking) $49.99
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  • Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set (By Navessa Allen) by Navessa Allen, 9798337405483
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    Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set (By Navessa Allen) $50.00
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  • The Indonesian Vegetarian Table by Petty Pandean-Elliott, 9781837291113
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    The Indonesian Vegetarian Table $44.95
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  • Choc (Julius) by Julius Persoone, 9789059961319
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    Raw (Shocking Chocolate Stories & Recipes) $55.00
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  • The Art of Frozen Desserts (Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More) by Emmanuel Ryon, Anne-Sophie Pic, Pierre Hermé, 9781962098380
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    The Art of Frozen Desserts (Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More) $45.00
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  • Linger (Salads, Sweets and Stories to Savor: A Cookbook) by Hetty Lui McKinnon, 9780593804193
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    Linger (Salads, Sweets and Stories to Savor: A Cookbook) $40.00
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    Dubai Chocolate at Home (50 Pistachio‑Chocolate Bars, Truffles & Bakes with Step‑by‑Step Techniques) $39.99
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  • The Ultimate Guide to Keto Baking (Master All the Best Tricks for Low-Carb Baking Success) by Carolyn Ketchum, 9781628603842
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    The Ultimate Guide to Keto Baking (Master All the Best Tricks for Low-Carb Baking Success) $39.95
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  • The Italian Table (100 Classic Recipes Celebrating the Spirit of Italy) by Theo Randall, 9781837834105
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    The Italian Table (100 Classic Recipes Celebrating the Spirit of Italy) $42.00
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  • Sweet France (The 100 Best Recipes from the Greatest French Pastry Chefs) by François Blanc, 9782379450860
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    Sweet France (The 100 Best Recipes from the Greatest French Pastry Chefs) $40.00
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  • Bake from Scratch (Vol 10) by Brian Hart Hoffman, 9798992385311
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    Bake from Scratch (Vol 10) $44.95
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  • Lee Miller: A Life with Food, Friends & Recipes by Ami Bouhassane, Antony Penrose, 9781914298028
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    Lee Miller: A Life with Food, Friends & Recipes $45.00
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  • The Taiwanese Table (Food from the isles of Formosa) by Muriel & Jade Chen, 9781760794620
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    The Taiwanese Table (Food from the isles of Formosa) $39.99
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  • Nathan Outlaw On Fish: A Seafood Handbook (Species - Techniques - Recipes) by Nathan Outlaw, 9781804193211
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    Nathan Outlaw On Fish: A Seafood Handbook (Species - Techniques - Recipes) $39.99
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  • Better at Home (Recipes for Big Nights In) by Colu Henry, 9781419749704
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    Better at Home (Recipes for Big Nights In) $40.00
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  • An Architect's Cookbook (A Culinary Journey Through Design) by Glen Coben, 9781939621979
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    An Architect's Cookbook (A Culinary Journey Through Design) $50.00
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  • DC: Superman: The Official Cookbook and Stand Gift Set (Recipes from Smallville to the Hall of Justice and Beyond) by Elena Craig, Jermaine McLaughlin, 9798337400341
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    DC: Superman: The Official Cookbook and Stand Gift Set (Recipes from Smallville to the Hall of Justice and Beyond) $50.00
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  • More Than Sweet (Desserts with Flavor) by Marie Frank, 9781964786124
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    More Than Sweet (Desserts with Flavor) $40.00
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  • Pizza Practice (Doughs, Techniques + Toppings) by Tara Jensen, Katie Parla, Scott Suchman, 9781797230832
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    Pizza Practice (Doughs, Techniques + Toppings) $45.00
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  • Every Leaf, Every Stem (Craveable, Creative Vegetables All Year Round) by Pierce Abernathy, Alice Waters, 9780593800171
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    Every Leaf, Every Stem (Craveable, Creative Vegetables All Year Round) $40.00
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