null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Librae (Third-culture Recipes from a Cult New York Bakery)

List Price: $43.00
SKU:
9781837836260
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Sep 15th 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Dona Murad
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Quadrille (September 15, 2026)
    Imprint:
    Quadrille
    Release Date:
    September 15, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781837836260
    ISBN-10:
    1837836264
    Weight:
    37.44oz
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
    Folder:
    hbgusa
    List Price:
    $43.00
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $33.11
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
  • Overview

    From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.

    With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throughout is flavor.

    Sweet and savory favorites include the likes of Feta and Hot Honey Scrolls; Roasted Apricot and Za’atar Sourdough; Shakshuka Focaccia; Loomi and Lemon Curd Babka; Rose and Pistachio Croissants; and Tahini Chocolate Cookies.

    From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker’s kitchen.