Librae (Third-culture Recipes from a Cult New York Bakery)
List Price:
$43.00
| Expected release date is Sep 22nd 2026 |
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Product Details
Author:
Dona Murad
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (September 22, 2026)
Imprint:
Quadrille
Release Date:
September 22, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781837836260
ISBN-10:
1837836264
Weight:
37.44oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10327717_07132026-20260713.xml
Folder:
hbgusa
List Price:
$43.00
Pub Discount:
65
Case Pack:
12
As low as:
$33.11
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throughout is flavor.
Sweet and savory favorites include the likes of Feta and Hot Honey Scrolls; Roasted Apricot and Za’atar Sourdough; Shakshuka Focaccia; Loomi and Lemon Curd Babka; Rose and Pistachio Croissants; and Tahini Chocolate Cookies.
From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker’s kitchen.
With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throughout is flavor.
Sweet and savory favorites include the likes of Feta and Hot Honey Scrolls; Roasted Apricot and Za’atar Sourdough; Shakshuka Focaccia; Loomi and Lemon Curd Babka; Rose and Pistachio Croissants; and Tahini Chocolate Cookies.
From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker’s kitchen.
