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Seasoned (The Art and Craft of Cast Iron Cooking)

List Price: $39.95
SKU:
9798999944450
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Nov 10th 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Format:
    Hardcover
    Publisher:
    Hoffman Media (November 10, 2026)
    Imprint:
    83 Press
    Release Date:
    November 10, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9798999944450
    Weight:
    12oz
    File:
    PGW-LEGATO-Publishers_Group_West_Customer_Group_Metadata_20260523151002-20260523.xml
    Folder:
    PGW
    List Price:
    $39.95
    Country of Origin:
    China
    Pub Discount:
    60
    As low as:
    $34.36
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Author:
    Smithey
  • Overview

    Seasoned is a true celebration of cast iron, offering a visually stunning experience from cover to cover that also empowers readers with the knowledge and confidence to actually cook in their pans.

    The 75+ recipes and trusted tips shared throughout this curated collection will guide all skill levels, from novice to experienced cooks, whether they are using a well-loved heirloom pan or one that’s brand new.

    The recipes showcase cast iron’s incredible versatility and durability that allows it to easily move from the stove to the oven to the grill to the campfire. Foundational recipes and tips hone in on specific techniques so cooks can understand how to maximize this cookware’s capabilities. Other recipes offer elevated options that help readers create memorable meals for their family and friends any night of the week.