Nathan Outlaw On Fish: A Seafood Handbook (Species - Techniques - Recipes)
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$39.99
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Product Details
Author:
Nathan Outlaw
Format:
Hardcover
Pages:
224
Publisher:
Octopus Books (May 5, 2026)
Imprint:
Kyle Books
Language:
English
Audience:
General/trade
ISBN-13:
9781804193211
ISBN-10:
1804193216
Weight:
37.44oz
Dimensions:
7.8" x 10"
File:
hbgusa-hbgusa_onix30_P10071306_05112026-20260511.xml
List Price:
$39.99
Pub Discount:
65
Case Pack:
14
As low as:
$30.79
Publisher Identifier:
P-HACH
Discount Code:
A
Folder:
hbgusa
Overview
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.
In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.
With 80 recipes covering 31 fish species, the book is divided into three parts:
As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.
In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.
With 80 recipes covering 31 fish species, the book is divided into three parts:
- Fish Basics - shopping, tools & equipment, cooking methods, stocks
- FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish
- FISH Profiles - Directory of fish by type with profiles
As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US
