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Sweet France (The 100 Best Recipes from the Greatest French Pastry Chefs)
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$40.00
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Product Details
Author:
François Blanc
Format:
Hardcover
Pages:
360
Publisher:
Ducasse Edition (November 7, 2023)
Imprint:
Ducasse Edition
Language:
English
Audience:
General/trade
ISBN-13:
9782379450860
ISBN-10:
2379450862
Weight:
71.2oz
Dimensions:
9" x 11" x 1.5"
File:
Eloquence-HNA_04022026_P9908424_onix30_Complete-20260401.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
65
Case Pack:
4
As low as:
$30.80
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Overview
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
