How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook)
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$40.00
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Product Details
Author:
Mark Bittman, Christina Holmes
Format:
Hardcover
Pages:
576
Publisher:
HarperCollins (May 14, 2018)
Language:
English
ISBN-13:
9780544790308
ISBN-10:
0544790308
Weight:
49.92oz
Dimensions:
8" x 9" x 1.47"
Case Pack:
6
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260502053745-20260502.xml
Folder:
hc
List Price:
$40.00
As low as:
$30.80
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Series:
How to Cook Everything Series
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest
Overview
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
