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The Turkish Cookbook
List Price:
$54.95
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Product Details
Author:
Musa Dagdeviren, Toby Glanville
Format:
Hardcover
Pages:
512
Publisher:
Phaidon Press (April 1, 2019)
Language:
English
ISBN-13:
9780714878157
ISBN-10:
0714878154
Weight:
64.16oz
Dimensions:
7.4" x 10.9" x 2.125"
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P9951261_04132026-20260413.xml
Folder:
hbgusa
List Price:
$54.95
As low as:
$52.20
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Overview
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
