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Fancy Cakes (The Art of Vintage Cake Decorating with 40 Modern Designs)

List Price: $42.00
SKU:
9781837839490
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Sep 22nd 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Roxy Mankoo, Corinne Mankoo
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Quadrille (September 22, 2026)
    Imprint:
    Quadrille
    Release Date:
    September 22, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781837839490
    ISBN-10:
    1837839492
    Weight:
    18oz
    Dimensions:
    8.5" x 11.1"
    File:
    hbgusa-hbgusa_Chronicle_onix30_P9910484_04022026_Complete-20260402.xml
    Folder:
    hbgusa
    List Price:
    $42.00
    Pub Discount:
    65
    As low as:
    $32.34
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
  • Overview

    Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.

    Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover curated color palettes to inspire opulent creations, galleries of design ideas drawn from fashion, art and contemporary culture, and advice on marrying tradition with modern style.
    Through 40 designs Roxi and Corinne Mankoo, the acclaimed and innovative cake designers at London’s April’s Baker, lead you through:

    • Piping instructions for Lambeth and baroque techniques, broken down into achievable steps
    • Recipes for their original sponge creations, including Matcha and Raspberry, Lemon Earl Grey and Rose and Raspberry
    • Color palettes, from pastel romance to jewel-toned opulence
    • Beginner to Expert guides that will have you creating showstopping centerpieces

    Whether you’re an adventurous home baker or an experienced decorator, Fancy Cakes invites you to explore the dazzling romance and artistry of vintage buttercream – stunning edible works of art and celebration.