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My Portugal (Recipes and Stories)
List Price:
$40.00
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Product Details
Author:
George Mendes, Genevieve Ko, Romulo Yanes
Format:
Hardcover
Pages:
256
Publisher:
Stewart, Tabori & Chang (October 7, 2014)
ISBN-13:
9781617691263
ISBN-10:
1617691267
Dimensions:
8" x 11" x 1.1"
Case Pack:
8
File:
Eloquence-HNA_05022026_P10035510_onix30_Complete-20260501.xml
Folder:
Eloquence
As low as:
$30.80
Language:
English
List Price:
$40.00
Weight:
50.24oz
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Stewart, Tabori & Chang
Overview
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.
