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  • My Thai Cookbook by Tom Kime, 9781681883021
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    My Thai Cookbook $32.50
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  • The Only Texas Cookbook by Linda West Eckhardt, 9780877191230
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    The Only Texas Cookbook $18.95
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  • A Sense of Home (Eat - Make - Sleep - Live) by Helen James, 9781473633902
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    A Sense of Home (Eat - Make - Sleep - Live) $29.99
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  • One Sheet Eats (100+ Delicious Recipes All Made on a Baking Sheet) by Oxmoor House, 9780848754495
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    One Sheet Eats (100+ Delicious Recipes All Made on a Baking Sheet) $19.99
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  • Rustic Mexican (Authentic Flavors for Everyday Cooking) by Deborah Schneider, 9781681882666
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    Rustic Mexican (Authentic Flavors for Everyday Cooking) $29.95
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  • Valerie's Home Cooking (More than 100 Delicious Recipes to Share with Friends and Family) by Valerie Bertinelli, 9780848752286
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    Valerie's Home Cooking (More than 100 Delicious Recipes to Share with Friends and Family) $30.00
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  • Borago (Coming from the South) by Rodolfo Guzman, Andoni Aduriz, Andrea Petrini, 9780714873978
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    Borago (Coming from the South) $59.95
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  • Outer Banks Cookbook (Recipes & Traditions From North Carolina's Barrier Islands) by Elizabeth Wiegand, 9780762781416
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    Outer Banks Cookbook (Recipes & Traditions From North Carolina's Barrier Islands) $26.95
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  • InStyle Parties (The Complete Guide to Easy, Elegant Entertaining All Year Round) by The Editors of InStyle, 9780848752309
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    InStyle Parties (The Complete Guide to Easy, Elegant Entertaining All Year Round) $30.00
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  • The Little Marijuana Cookbook by Spruce, 9781846015458
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    The Little Marijuana Cookbook $10.99
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  • The Restaurant Martin Cookbook (Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant) by Martin Rios, Cheryl Jamison, Bill Jamison, 9781493010042
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    The Restaurant Martin Cookbook (Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant) $39.95
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  • Knack Grilling Basics (A Step-By-Step Guide To Delicious Recipes) by Linda Larsen, Debi Harbin, 9781599215082
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    Knack Grilling Basics (A Step-By-Step Guide To Delicious Recipes) $18.99
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  • Knack Chinese Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) by Belinda Hulin, Kian Lam Kho, Liesa Cole, 9781599216164
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    Knack Chinese Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) $19.95
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  • Knack Mexican Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) by Chelsie Kenyon, Jackie Alpers, 9781599217802
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    Knack Mexican Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) $19.95
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  • Knack Slow Cooking (Hearty & Delicious Meals You Can Prepare Ahead) by Linda Larsen, Christopher Shane, 9781599216195
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    Knack Slow Cooking (Hearty & Delicious Meals You Can Prepare Ahead) $19.95
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  • Knack Soup Classics (Chowders, Gumbos, Bisques, Broths, Stocks, And Other Delicous Soups) by Linda Larsen, Debi Harbin, 9781599217758
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    Knack Soup Classics (Chowders, Gumbos, Bisques, Broths, Stocks, And Other Delicous Soups) $19.95
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  • Knack Indian Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) by Meenakshi Agarwal, Peter Ardito, Susan Byrnes, 9781599216188
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    Knack Indian Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy) $19.95
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  • Knack Wine Basics (A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine) by Alan Boehmer, Renée Comet, 9781599215402
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    Knack Wine Basics (A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine) $19.95
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  • Dish of the Day (Williams Sonoma) by Kate McMillan, 9781681882437
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    Dish of the Day (Williams Sonoma) $34.95
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  • Quick-Fix Dinners (100+ Simple Recipes Ready in 10, 20, or 30 Minutes) by The Editors of Southern Living, 9780848755126
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    Quick-Fix Dinners (100+ Simple Recipes Ready in 10, 20, or 30 Minutes) $19.99
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  • The Sportsman by Stephen Harris, Marina O'Loughlin, 9780714874951
    Rating
    The Sportsman $49.95
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  • The Figs Table by Todd English, Sally Sampson, 9781501190704
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    The Figs Table $15.99
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  • Apples - 9781682680193 by Roger Yepsen, 9781682680193
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    Apples - 9781682680193 $18.95
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  • Slow Cook Modern (200 Recipes for the Way We Eat Today) by Liana Krissoff, Rinne Allen, 9781419726675
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    Slow Cook Modern (200 Recipes for the Way We Eat Today) $24.99
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  • Brae (Recipes and stories from the restaurant) by Dan Hunter, 9780714874142
    Rating
    Brae (Recipes and stories from the restaurant) $59.95
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  • The Great Dixter Cookbook (Recipes from an English Garden) by Aaron Bertelsen, 9780714874005
    Rating
    The Great Dixter Cookbook (Recipes from an English Garden) $39.95
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  • The World is Your Burger (A Cultural History) by David Michaels, Jeff Vespa, 9780714873985
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    The World is Your Burger (A Cultural History) $39.95
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  • The Grain Bowl by Nik Williamson, 9780714872254
    Rating
    The Grain Bowl $29.95
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  • Recipes from the Woods (The Book of Game and Forage) by Jean-François Mallet, 9780714872223
    Rating
    Recipes from the Woods (The Book of Game and Forage) $45.00
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  • Coi (Stories and Recipes) by Daniel Patterson, Maren Caruso, Peter Meehan, 9780714865904
    Rating
    Coi (Stories and Recipes) $49.95
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  • The Taste of America by Colman Andrews, Joël Penkman, 9780714865829
    Rating
    The Taste of America $29.95
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  • Eating with the Chefs (Family meals from the world's most creative restaurants) by Tara Stevens, Per-Anders Jorgensen, Sam Gordon, 9780714865812
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    Eating with the Chefs (Family meals from the world's most creative restaurants) $59.95
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  • D.O.M. (Rediscovering Brazilian Ingredients) by Alex Atala, Alain Ducasse, Sam Gordon, 9780714865744
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    D.O.M. (Rediscovering Brazilian Ingredients) $54.95
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  • Cook it Raw by Alessandro Porcelli, Sam Gordon, Andrea Petrini, 9780714865492
    Rating
    Cook it Raw $49.95
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  • The Art of the Restaurateur by Nicholas Lander, 9780714864693
    Rating
    The Art of the Restaurateur $44.95
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  • Fresh & Easy (What To Cook & How To Cook It) by Steven Joyce, Jane Hornby, 9780714863603
    Rating
    Fresh & Easy (What To Cook & How To Cook It) $45.00
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  • How to Boil an Egg (Poach One, Scramble One, Fry One, Bake One, Steam One) by Rose Carrarini, Fiona Strickland, 9780714862415
    Rating
    How to Boil an Egg (Poach One, Scramble One, Fry One, Bake One, Steam One) $35.00
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  • What to Cook and How to Cook It by Jane Hornby, Angela Moore, Julia Hasting, SML Office Schweizer und Partner, 9780714859583
    Rating
    What to Cook and How to Cook It $39.95
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  • Vintage Kitchenalia by Emma Kay, 9781445657516
    Rating
    Vintage Kitchenalia $22.99
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  • Halfway Homemade (Meals in a Jiffy) by Parrish Ritchie, 9781682680704
    Rating
    Halfway Homemade (Meals in a Jiffy) $24.95
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  • Taste of Home Church Supper Cookbook--New Edition (Feed the heart, body and spirit with 350 crowd-pleasing recipes) by Editors of Taste of Home, 9781617656521
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    Taste of Home Church Supper Cookbook--New Edition (Feed the heart, body and spirit with 350 crowd-pleasing recipes) $15.99
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  • One Bowl Meals Cookbook by Williams Sonoma Test Kitchen, 9781681882451
    Rating
    One Bowl Meals Cookbook $14.95
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  • Food & Beer by Daniel Burns, Jeppe Jarnit-Bjergsø, Signe Birck, 9780714871059
    Rating
    Food & Beer $49.95
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  • A Guide to Craft Brewing by John Alexander, 9781861268990
    Rating
    A Guide to Craft Brewing $29.95
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  • Berries - 9781682680728 by Roger Yepsen, 9781682680728
    Rating
    Berries - 9781682680728 $18.95
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  • The No-cook Cookbook by Sharon Hearne-Smith, 9781784297121
    Rating
    The No-cook Cookbook $30.00
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  • Best Simple Suppers for Two (Fast and Foolproof Recipes for One, Two, or a Few) by Laura Arnold, 9781682680360
    Rating
    Best Simple Suppers for Two (Fast and Foolproof Recipes for One, Two, or a Few) $14.95
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  • You Gotta Go Here! (397 Hidden Gems and Hometown Favourites in Canada and Beyond) by John Catucci, Michael Vlessides, 9781443454049
    Rating
    You Gotta Go Here! (397 Hidden Gems and Hometown Favourites in Canada and Beyond) $23.99
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  • France (The Cookbook) by Ginette Mathiot, Clotilde Dusoulier, 9780714872483
    Rating
    France (The Cookbook) $49.95
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  • A Passion for Pasta by Carmela Sophia Sereno, 9781472137555
    Rating
    A Passion for Pasta $24.99
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  • Taste of Home Ultimate Beef, Chicken and Pork Cookbook (The Ultimate Meat-Lovers Guide to Mouthwatering Meals) by Editors of Taste of Home, 9781617656484
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    Taste of Home Ultimate Beef, Chicken and Pork Cookbook (The Ultimate Meat-Lovers Guide to Mouthwatering Meals) $17.99
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  • Naples and the Amalfi Coast by The Silver Spoon Kitchen, 9780714873855
    Rating
    Naples and the Amalfi Coast $39.95
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  • Meat by Deborah Holm, 9781742573519
    Rating
    Meat $14.99
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  • Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim, 9780070344365
    Rating
    Trail Food: Drying and Cooking Food for Backpacking and Paddling $18.00
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  • Cooking Aboard Your RV by Janet Groene, 9780071432399
    Rating
    Cooking Aboard Your RV $24.00
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  • Davina's Sugar-Free in a Hurry (The Smart Way to Eat Less Sugar and Feel Fantastic) by Davina McCall, 9781409157694
    Rating
    Davina's Sugar-Free in a Hurry (The Smart Way to Eat Less Sugar and Feel Fantastic) $24.99
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  • My Greek Family Table (Fresh, Regional Recipes) by Maria Benardis, 9781682680780
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    My Greek Family Table (Fresh, Regional Recipes) $29.95
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  • Dutch Oven Cooking by John G. Ragsdale, 9781589793521
    Rating
    Dutch Oven Cooking $8.95
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  • Taste of Home Kid-Approved Cookbook (300+ Family Tested Fun Foods) by Taste Of Home, 9780898219111
    Rating
    Taste of Home Kid-Approved Cookbook (300+ Family Tested Fun Foods) $15.99
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  • The Teenage Mutant Ninja Turtles Pizza Cookbook by Peggy Paul Casella, Albert Yee, 9781608878314
    Rating
    The Teenage Mutant Ninja Turtles Pizza Cookbook $27.99
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  • Great Food for Kids (Delicious recipes and fabulous facts to turn you into a kitchen whiz) by Jenny Chandler, 9781681881874
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    Great Food for Kids (Delicious recipes and fabulous facts to turn you into a kitchen whiz) $19.95
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  • Fresh Eggs Don't Float by Lara DePetrillo, Caroline Eastman-Bridges, 9780749909680
    Rating
    Fresh Eggs Don't Float $17.99
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  • The Allergy-Free Baby & Toddler Cookbook by Fiona Heggie, Ellie Lux, 9780297608363
    Rating
    The Allergy-Free Baby & Toddler Cookbook $28.99
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  • Coleman The Outdoor Adventure Cookbook (The Official Cookbook from America's Camping Authority) by Coleman, 9780848751395
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    Coleman The Outdoor Adventure Cookbook (The Official Cookbook from America's Camping Authority) $22.99
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  • Kitchen Intuition (Cook With Your Hands. Laugh With Your Belly. Trust Your Intuition) by Devyn Sisson, 9781939563231
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    Kitchen Intuition (Cook With Your Hands. Laugh With Your Belly. Trust Your Intuition) $25.95
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  • The Hairy Bikers' Meat Feasts (With Over 120 Delicious Recipes - A Meaty Modern Classic) by Hairy Bikers, Dave Myers, 9780297867371
    Rating
    The Hairy Bikers' Meat Feasts (With Over 120 Delicious Recipes - A Meaty Modern Classic) $29.99
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  • Stirring Words (Reflections and Recipers from a Harte Appetite) by Tom Harte, 9780976041344
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    Stirring Words (Reflections and Recipers from a Harte Appetite) $22.00
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  • The Trench Cook Book 1917 (Western Front Recipes from Bully Beef Pie to Trench Tea) by Hannah Holman, The War Office, 9781445655499
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    The Trench Cook Book 1917 (Western Front Recipes from Bully Beef Pie to Trench Tea) $17.95
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  • Dumpling Sisters Cookbook (Over 100 Favourite Recipes From A Chinese Family Kitchen) by The Dumpling Sisters, 9780297609063
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    Dumpling Sisters Cookbook (Over 100 Favourite Recipes From A Chinese Family Kitchen) $29.99
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  • Tom Kerridge's Dopamine Diet (My low-carb, stay-happy way to lose weight) by Tom Kerridge, 9781472935410
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    Tom Kerridge's Dopamine Diet (My low-carb, stay-happy way to lose weight) $30.00
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  • The Skillet Suppers Cookbook by Williams-Sonoma Test Kitchen, 9781681881362
    Rating
    The Skillet Suppers Cookbook $14.95
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  • Taste of Home Slow Cooker Mini Binder by Editors at Taste of Home, 9781617656125
    Rating
    Taste of Home Slow Cooker Mini Binder $12.99
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  • Dessert University (More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier) by Roland Mesnier, 9781501164460
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    Dessert University (More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier) $33.00
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  • Pancakes and Waffles (Delicious Ideas For Breakfast, brunch and beyond) by Hannah Miles, 9781849758222
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    Pancakes and Waffles (Delicious Ideas For Breakfast, brunch and beyond) $15.95
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  • The Best Cookbook Ever by Max and Eli Sussman, 9781616286354
    Rating
    The Best Cookbook Ever $25.00
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  • The Complete Gut Health Cookbook (Everything You Need to Know about the Gut and How to Improve Yours) by Pete Evans, Helen Padarin, 9781681881928
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    The Complete Gut Health Cookbook (Everything You Need to Know about the Gut and How to Improve Yours) $24.95
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  • Sheet Pan (Delicious Recipes for Hands-Off Meals) by Kate McMillan, 9781681881379
    Rating
    Sheet Pan (Delicious Recipes for Hands-Off Meals) $19.99
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  • The Dutch Oven Cookbook by Williams-Sonoma Test Kitchen, 9781681881461
    Rating
    The Dutch Oven Cookbook $14.95
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  • Raw-Vitalize (The Easy, 21-Day Raw Food Recharge) by Mimi Kirk, Mia Kirk White, 9781682680285
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    Raw-Vitalize (The Easy, 21-Day Raw Food Recharge) $21.95
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  • Taste of Home 100 Family Meals (Bringing the Family Back to the Table) by Editors at Taste of Home, 9781617655821
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    Taste of Home 100 Family Meals (Bringing the Family Back to the Table) $17.99
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  • One More Slice (Sourdough Bread, Pizza, Pasta and Sweet Pastries) by Leila Lindholm, 9781504800693
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    One More Slice (Sourdough Bread, Pizza, Pasta and Sweet Pastries) $19.99
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  • Simple, Fresh & Healthy (A Collection of Seasonal Recipes) by James Scherzi, Denise Owen Harrigan, 9780825305573
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    Simple, Fresh & Healthy (A Collection of Seasonal Recipes) $19.95
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  • The Georgian Kitchen by Emma Kay, 9781445650562
    Rating
    The Georgian Kitchen $15.95
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  • The Tudor Kitchen (What the Tudors Ate & Drank) by Terry Breverton, 9781445648743
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    The Tudor Kitchen (What the Tudors Ate & Drank) $34.95
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  • Mrs Beeton's Guide to Baking by Isabella Beeton, G. Coleby, 9781445651064
    Rating
    Mrs Beeton's Guide to Baking $15.95
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  • The British Army Cook Book 1914 by The War Office, 9781445643427
    Rating
    The British Army Cook Book 1914 $15.95
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  • The Tudor Cookbook (From Gilded Peacock to Calves Feet Pie) by Terry Breverton, 9781445649023
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    The Tudor Cookbook (From Gilded Peacock to Calves Feet Pie) $15.95
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  • The Secrets of Jesuit Breadmaking by Rick Curry, 9780060951184
    Rating
    The Secrets of Jesuit Breadmaking $18.99
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  • Good Food: Meals For Two (Triple-tested Recipes) by Angela Nilsen, 9780563522997
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    Good Food: Meals For Two (Triple-tested Recipes) $8.95
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  • Good Food: Cheap Eats (Triple-tested Recipes) by Orlando Murrin, 9780563488415
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    Good Food: Cheap Eats (Triple-tested Recipes) $8.95
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  • Cook Happy, Cook Healthy by Fearne Cotton, 9781409163756
    Rating
    Cook Happy, Cook Healthy $29.99
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  • Beauty Foods (65 nutritious and delicious recipes that make you shine from the inside out) by Caroline Artiss, 9781849757683
    Rating
    Beauty Foods (65 nutritious and delicious recipes that make you shine from the inside out) $19.95
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  • Great Food Jobs 2 (Ideas and Inspiration for Your Job Hunt) by Irena Chalmers, 9780825306921
    Rating
    Great Food Jobs 2 (Ideas and Inspiration for Your Job Hunt) $17.95
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  • Vegetarian - 9781742573502 by Susan Abbott, 9781742573502
    Rating
    Vegetarian - 9781742573502 $9.99
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  • Food Jobs (150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers) by Irena Chalmers, 9780825305924
    Rating
    Food Jobs (150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers) $19.95
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  • The Julia Rothman Collection (Farm Anatomy, Nature Anatomy, and Food Anatomy) by Julia Rothman, 9781612128528
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    The Julia Rothman Collection (Farm Anatomy, Nature Anatomy, and Food Anatomy) $57.00
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  • Mad Genius Tips (Over 90 Expert Hacks and 100 Delicious Recipes) by Justin Chapple, The Editors of Food & Wine, 9780848748425
    Rating
    Mad Genius Tips (Over 90 Expert Hacks and 100 Delicious Recipes) $29.95
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  • A Northeast Gardener's Year by Lee A. Reich, 9780201622331
    Rating
    A Northeast Gardener's Year $21.99
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  • One to Five (One Shortcut Recipe Transformed Into Five Easy Dishes) by Ryan Scott, Rachael Ray, 9780848747770
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    One to Five (One Shortcut Recipe Transformed Into Five Easy Dishes) $24.95
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  • Soup of the Day (Rev Edition) (365 Recipes for Every Day of the Year) by Kate McMillan, 9781681881393
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    Soup of the Day (Rev Edition) (365 Recipes for Every Day of the Year) $34.99
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